Country Ham Ragout W Fried Green Tomatoes Goat Cheese Recipes

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COUNTRY HAM,FRIED GREEN TOMATOES W/ CREAM GRAVY



Country Ham,fried Green Tomatoes W/ Cream Gravy image

A real down home recipe and so simple. i can never find green tomatoes but use less ripe ones..serve with eggs on the side.

Provided by MarraMamba

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 -6 tablespoons butter or 4 -6 tablespoons oil, for frying
4 slices country ham, about 1/2 inch thick
2 -3 green tomatoes, cored, sliced 1 1/2 inch thick, and soaked in milk
all-purpose flour, seasoned with
salt & freshly ground black pepper
1 pinch sugar
reserved cooking fat
1/3 cup all-purpose flour
2 cups milk
salt & freshly ground black pepper, to taste

Steps:

  • Melt 4 tablespoons of the butter in a heavy skillet and sauté the ham slices about 3 minutes on each side. Remove the ham to a heated platter and keep warm.
  • Drain the tomatoes and dust them with the seasoned flour. Add more butter to the pan if necessary and fry the tomatoes 3 minutes on each side or until tender, sprinkling each side with a little sugar. Remove and drain on paper towels, then arrange on the platter with the ham.
  • While the tomatoes are cooking, make the gravy:Pour off all but 3 tablespoons of the cooking fat. Stir in the flour and cook, stirring, for 1 to 2 minutes. Slowly whisk in the milk. Stir constantly until thickened, about 4 to 5 minutes. Season with salt and pepper.
  • Pour the gravy over the ham and tomatoes and serve immediately.

GREEN TOMATO SOUP WITH COUNTRY HAM



Green Tomato Soup With Country Ham image

A fabulous soup to use up those tomatoes. Freezes well. Serve with fresh cornbread as the perfect compliment to this flavorful soup.

Provided by Kelly

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
6 ounces country ham or 6 ounces smoked ham, diced
1 small onion, diced
2 garlic cloves, minced
4 cups chicken broth
8 medium green tomatoes, peeled and chopped
2 medium tomatoes, peeled and chopped
1 jalapeno pepper, seeds and stem removed, minced
1/4 teaspoon celery salt
1 dash Tabasco sauce (optional)
salt and pepper, to taste

Steps:

  • Heat butter in a medium saucepan over medium-low heat; add ham, onion, and garlic. Sauté, stirring, until onion is tender. Add chicken broth, chopped green and red tomatoes, and minced jalapeno pepper. Bring to a boil; reduce heat and simmer for about 30 minutes.
  • Working in batches, pulse in a blender or food processor until almost smooth. Pour back into the saucepan and add celery salt. Bring to a boil, reduce heat, and simmer, uncovered, for 5 minutes. Taste and add salt and pepper and Tabasco sauce, as desired.

Nutrition Facts : Calories 181.5, Fat 10.4, SaturatedFat 4.6, Cholesterol 26.1, Sodium 924, Carbohydrate 12.2, Fiber 2.5, Sugar 8.7, Protein 11.1

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