Country Ham Fried Oyster Biscuit Hobs Recipes

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COUNTRY HAM BISCUITS - OLD CHICKAHOMINY HOUSE, WILLIAMSBURG, VA



Country Ham Biscuits - Old Chickahominy House, Williamsburg, Va image

These Southern biscuits are rolled thin to allow the flavor of the country ham to shine. Published in Saveur magazine, December 2009.

Provided by swissms

Categories     Breads

Time 15m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 4

2 cups self-rising flour
4 tablespoons butter
1 cup buttermilk
4 ounces thinly sliced cooked country ham

Steps:

  • Heat oven to 425°F
  • Sift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a floured work surface; knead briefly until smooth.
  • Roll dough into a 1/4" thick rectangle. Cut dough into twelve 4"x3" rectangles; transfer to a baking sheet. Bake until golden brown, about 15-20 minutes. Cool slightly.
  • To serve, slice biscuits and stuff with ham.

Nutrition Facts : Calories 139.1, Fat 6, SaturatedFat 3.2, Cholesterol 16.3, Sodium 434.6, Carbohydrate 16.4, Fiber 0.6, Sugar 1, Protein 4.5

COUNTRY HAM AND BISCUIT BAKE



Country Ham and Biscuit Bake image

I had leftover ham from New Years so this is what I threw together one nite......There wasnt a crumb left so it must be good! Feel free to add whatever leftovers you have..

Provided by LAURIE

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

6 frozen biscuit dough
1 cup tiny peas, thawed
1 1/2-2 cups ham, cut into 1-inch cubes
2 tablespoons margarine
1/4 cup onion, finely chopped
2 tablespoons flour
1/4 teaspoon ground black pepper
1/4 teaspoon dry mustard
1 1/2 cups milk
1 cup shredded mild cheddar cheese
2 cups potatoes, cubed, cooked, drained (frozen Obriens would work too)

Steps:

  • Preheat oven to 375°.
  • In a medium saucepan melt margarine.
  • Add onion; cook until tender.
  • Blend in flour, pepper and dry mustard.
  • Add milk all at once.
  • Cook and stir over medium heat until thickened.
  • Cook and stir 1 minute more.
  • Add cheese; stir until melted.
  • Stir in potato, ham and peas.
  • Spoon mixture into a 10x6-inch baking dish; top with biscuits.
  • Bake 30 to 35 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 366.8, Fat 18.5, SaturatedFat 7.8, Cholesterol 46.5, Sodium 1058.1, Carbohydrate 31.2, Fiber 3, Sugar 4.6, Protein 19.1

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