Country Ham Biscuits With Honey Sriracha Mayo Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUNTRY HAM BISCUITS WITH HONEY SRIRACHA MAYO RECIPE BY TASTY



Country Ham Biscuits With Honey Sriracha Mayo Recipe by Tasty image

Here's what you need: flour, baking powder, salt, baking soda, shortening, butter, buttermilk, country ham, hellmann's real mayonnaise, honey, Sriracha

Provided by Hannah Williams

Categories     Breakfast

Yield 5 servings

Number Of Ingredients 11

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
2 tablespoons shortening
2 tablespoons butter, diced
1 cup buttermilk
15 slices country ham
¼ cup hellmann's real mayonnaise
1 tablespoon honey
¼ teaspoon Sriracha

Steps:

  • Preheat oven to 450°F (230°C).
  • In a bowl, whisk together the dry biscuit ingredients.
  • Cut in the butter and shortening until mixture is crumbly.
  • Mix in buttermilk and knead until it forms a dough.
  • Cut dough into 5 cylinders, 4 inches (10 cm) in diameter. Place on a baking sheet lined with parchment paper.
  • Bake 15-20 minutes, until golden brown.
  • In another bowl, mix the mayo, honey, and Sriracha.
  • Split the biscuits in half.
  • Spread honey Sriracha mayo on one half.
  • Lay 3 slices of country ham on the other half.
  • Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 51 grams, Fat 21 grams, Fiber 1 gram, Protein 8 grams, Sugar 7 grams

COUNTRY HAM BISCUITS - OLD CHICKAHOMINY HOUSE, WILLIAMSBURG, VA



Country Ham Biscuits - Old Chickahominy House, Williamsburg, Va image

These Southern biscuits are rolled thin to allow the flavor of the country ham to shine. Published in Saveur magazine, December 2009.

Provided by swissms

Categories     Breads

Time 15m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 4

2 cups self-rising flour
4 tablespoons butter
1 cup buttermilk
4 ounces thinly sliced cooked country ham

Steps:

  • Heat oven to 425°F
  • Sift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a floured work surface; knead briefly until smooth.
  • Roll dough into a 1/4" thick rectangle. Cut dough into twelve 4"x3" rectangles; transfer to a baking sheet. Bake until golden brown, about 15-20 minutes. Cool slightly.
  • To serve, slice biscuits and stuff with ham.

Nutrition Facts : Calories 139.1, Fat 6, SaturatedFat 3.2, Cholesterol 16.3, Sodium 434.6, Carbohydrate 16.4, Fiber 0.6, Sugar 1, Protein 4.5

COUNTRY HAM BISCUITS



Country Ham Biscuits image

GREAT BREAKFAST or lunch item! These biscuits may be considered "a southern thing", but they sure are popular! I have carried a plate full to a home where relatives were gathering for a funeral and they got smacked up real quick. I would carry them plain without the dijon mustard because of people's preferences. Great for a man's lunchbox. Very filling and satisfying flavor!

Provided by Seasoned Cook

Categories     Breakfast

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

1 (12 ounce) hungry jack flaky buttermilk biscuits (10 piece)
1 (8 ounce) package country ham, sliced
1 1/2 cups water
Dijon mustard (optional)

Steps:

  • Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
  • Cut ham into pieces to fit size of biscuits.
  • Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
  • Split biscuit and insert ham pieces.
  • Dijon mustard may be spread inside of biscuits - optional feature.
  • Enjoy!

COUNTRY HAM AND BISCUIT BAKE



Country Ham and Biscuit Bake image

I had leftover ham from New Years so this is what I threw together one nite......There wasnt a crumb left so it must be good! Feel free to add whatever leftovers you have..

Provided by LAURIE

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

6 frozen biscuit dough
1 cup tiny peas, thawed
1 1/2-2 cups ham, cut into 1-inch cubes
2 tablespoons margarine
1/4 cup onion, finely chopped
2 tablespoons flour
1/4 teaspoon ground black pepper
1/4 teaspoon dry mustard
1 1/2 cups milk
1 cup shredded mild cheddar cheese
2 cups potatoes, cubed, cooked, drained (frozen Obriens would work too)

Steps:

  • Preheat oven to 375°.
  • In a medium saucepan melt margarine.
  • Add onion; cook until tender.
  • Blend in flour, pepper and dry mustard.
  • Add milk all at once.
  • Cook and stir over medium heat until thickened.
  • Cook and stir 1 minute more.
  • Add cheese; stir until melted.
  • Stir in potato, ham and peas.
  • Spoon mixture into a 10x6-inch baking dish; top with biscuits.
  • Bake 30 to 35 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 366.8, Fat 18.5, SaturatedFat 7.8, Cholesterol 46.5, Sodium 1058.1, Carbohydrate 31.2, Fiber 3, Sugar 4.6, Protein 19.1

More about "country ham biscuits with honey sriracha mayo recipe by tasty"

COUNTRY HAM BISCUITS WITH HONEY SRIRACHA MAYO | BY TASTY
country-ham-biscuits-with-honey-sriracha-mayo-by-tasty image
Sep 19, 2016 Country Ham Biscuits With Honey Sriracha Mayo
From facebook.com
Author Tasty
Views 10.3M


MAYONNAISE BISCUITS RECIPE | RECIPES.NET
May 31, 2024 Preheat the oven to 425°F (220°C). In a large bowl, mix together the self-rising flour, mayonnaise, and milk until well combined. Drop spoonfuls of the dough onto a greased baking sheet.
From recipes.net


PERFECT BISCUITS FOR COUNTRY HAM - MARTHA WHITE®
Bake for 10 to 12 minutes or until light golden brown. Brush hot biscuits with melted butter. Fill split biscuits with ham slices. Recipe Tip: For biscuits that will pull apart easily, roll the dough …
From marthawhite.com


COUNTRY HAM BISCUITS WITH HONEY SRIRACHA MAYO RECIPE BY TASTY
These mouthwatering buttermilk biscuits are made with flour, baking powder, salt, and baking soda. They are topped with country ham and a spicy mayo made with Hellmann's real …
From pinterest.com


VIRGINIA COUNTRY HAM BISCUITS - THE SEASONED MOM
Oct 3, 2022 Arrange biscuits (with sides touching) on the parchment-lined baking sheet or round pan. Brush the tops of the biscuits with a little bit of the melted butter. Place the tray of biscuits in the refrigerator for about 5 minutes …
From theseasonedmom.com


COUNTRY HAM BISCUITS WITH HONEY SRIRACHA MAYO RECIPE BY TASTY
Lay 3 slices of country ham on the other half. Enjoy! Nutrition Facts : Calories 437 calories, Carbohydrate 51 grams, Fat 21 grams, Fiber 1 gram, Protein 8 grams, Sugar 7 grams
From tfrecipes.com


THESE COUNTRY HAM BISCUIT SANDWICHES TASTE LIKE ... - RECIPE STATION
According to Weld, the dark and rich sweetness of the fig is the perfect counterpart to the sharp flavor of both the country ham and the cheddar cheese that he includes in his country ham …
From recipestation.com


COUNTRY HAM BISCUITS WITH HONEY SRIRACHA MAYO RECIPE BY MAKLANO
Step. Cut dough into 5 cylinders, 4 inches (10 cm) in diameter. Place on a baking sheet lined with parchment paper. 6. Step. Bake 15-20 minutes, until golden brown. 7. Step. In another bowl, …
From maklano.com


COUNTRY HAM BISCUIT WITH HONEY SRIRACHA MAYO | HONEY, HAM, …
Jun 3, 2022 honey, ham, recipe | 7.1K views, 40 likes, 6 loves, 2 comments, 6 shares, Facebook Watch Videos from Tasty UK: Country Ham Biscuit with Honey Sriracha Mayo RECIPE:...
From facebook.com


COUNTRY HAM AND BISCUITS - ALLRECIPES
Sep 17, 2024 Directions. Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch cast-iron skillet with shortening. In a large mixing bowl or the bowl of a food processor, sift …
From allrecipes.com


HABANERO HONEY COUNTRY HAM BISCUITS RECIPES
Place the biscuits in the skillet. Bake until lightly browned, 10 to 12 minutes. To serve: Split the biscuits and serve with a generous spread of pimento cheese.
From tfrecipes.com


COUNTRY HAM BISCUITS WITH HONEY SRIRACHA MAYO - FACEBOOK
Sep 20, 2016 Country Ham Biscuits With Honey Sriracha Mayo - Facebook ... Video. Home
From facebook.com


COUNTRY HAM ON BISCUITS RECIPES
Steps: Preheat oven to 450 degrees F. Line a baking sheet or round cake pan with parchment paper; set aside. In a large bowl, sift together flour, baking powder, baking soda, salt and sugar.
From tfrecipes.com


COPYCAT HONEY BAKED HAM RECIPE - SOULFULLY MADE
6 days ago Bone-In Spiral Slice Ham: Look for quality ham, pr e-cooked to cut down on prep time. A bone-in ham brings out a richer flavor, and the spiral cut makes serving easy! Butter: …
From soulfullymade.com


COUNTRY HAM BISCUIT WITH HONEY SRIRACHA MAYO | HONEY, HAM, …
Jun 3, 2022 Home. Live. Reels
From facebook.com


COUNTRY HAM BISCUITS WITH HONEY SRIRACHA MAYO RECIPE BY TASTY
Mar 30, 2018 - Country Ham Biscuits With Honey Sriracha Mayo Recipe by Tasty
From pinterest.com


Related Search