Country Ham Biscuits Old Chickahominy House Williamsburg Va Recipes

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COUNTRY HAM BISCUITS



Country Ham Biscuits image

GREAT BREAKFAST or lunch item! These biscuits may be considered "a southern thing", but they sure are popular! I have carried a plate full to a home where relatives were gathering for a funeral and they got smacked up real quick. I would carry them plain without the dijon mustard because of people's preferences. Great for a man's lunchbox. Very filling and satisfying flavor!

Provided by Seasoned Cook

Categories     Breakfast

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

1 (12 ounce) hungry jack flaky buttermilk biscuits (10 piece)
1 (8 ounce) package country ham, sliced
1 1/2 cups water
Dijon mustard (optional)

Steps:

  • Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
  • Cut ham into pieces to fit size of biscuits.
  • Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
  • Split biscuit and insert ham pieces.
  • Dijon mustard may be spread inside of biscuits - optional feature.
  • Enjoy!

COUNTRY HAM BISCUITS - OLD CHICKAHOMINY HOUSE, WILLIAMSBURG, VA



Country Ham Biscuits - Old Chickahominy House, Williamsburg, Va image

These Southern biscuits are rolled thin to allow the flavor of the country ham to shine. Published in Saveur magazine, December 2009.

Provided by swissms

Categories     Breads

Time 15m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 4

2 cups self-rising flour
4 tablespoons butter
1 cup buttermilk
4 ounces thinly sliced cooked country ham

Steps:

  • Heat oven to 425°F
  • Sift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a floured work surface; knead briefly until smooth.
  • Roll dough into a 1/4" thick rectangle. Cut dough into twelve 4"x3" rectangles; transfer to a baking sheet. Bake until golden brown, about 15-20 minutes. Cool slightly.
  • To serve, slice biscuits and stuff with ham.

Nutrition Facts : Calories 139.1, Fat 6, SaturatedFat 3.2, Cholesterol 16.3, Sodium 434.6, Carbohydrate 16.4, Fiber 0.6, Sugar 1, Protein 4.5

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