Country Ham Apple Sandwiches Recipes

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COUNTRY HAM SANDWICHES



Country Ham Sandwiches image

"This yummy sandwich is perfect for lunches or a quick weeknight dinner when there's no time for a big meal," says Jennifer Parham from Browns Summit, North Carolina. Smoked cheddar and a creamy garlic-infused spread lend special appeal to this easy hand-held. -Jennifer Parham, Browns Summit, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons mayonnaise
2 tablespoons sour cream
1/8 teaspoon garlic powder
4 slices whole wheat bread
2 ounces smoked cheddar cheese, sliced
4 slices tomato
4 ounces thinly sliced deli ham
2 lettuce leaves

Steps:

  • In a small bowl, combine the mayonnaise, sour cream and garlic powder. Spread over two slices of bread. Layer each with cheese, tomato, ham and lettuce. Top with remaining bread.

Nutrition Facts : Calories 538 calories, Fat 30g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 1323mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 8g fiber), Protein 28g protein.

HAM & APPLE GRILLED CHEESE SANDWICHES



Ham & Apple Grilled Cheese Sandwiches image

This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is perfectly balanced. It always earns rave reviews! -Erin Mylroie, Santa Clara, Utah

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons Dijon mustard
2 tablespoons honey
4 slices sourdough bread
4 ounces thinly sliced deli ham
8 thin slices apple
1 cup shredded sharp cheddar cheese
4-1/2 teaspoons butter, softened

Steps:

  • Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 537 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1738mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 2g fiber), Protein 32g protein.

OPEN-FACE HAM, CHEDDAR, AND APPLE BUTTER SANDWICHES



Open-Face Ham, Cheddar, and Apple Butter Sandwiches image

Categories     Sandwich     Mustard     Broil     Quick & Easy     Lunch     Cheddar     Apple     Ham     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6

Number Of Ingredients 7

3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread
2 tablespoons olive oil
6 tablespoons apple butter
4 tablespoons Dijon mustard
1 1/4 pounds Black Forest ham, thinly sliced
12 ounces extra-sharp white cheddar cheese, sliced
1 bunch fresh chives, chopped

Steps:

  • Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

COUNTRY HAM & APPLE SANDWICHES



Country Ham & Apple Sandwiches image

City dwellers, take note. One bite of this hearty, apple-packed sandwich, and you might consider moving out to the country permanently!

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 6

8 slices whole wheat bread
4 tsp. MIRACLE WHIP Dressing
4 lettuce leaves
1 large apple, cut into 12 thin slices
8 slices OSCAR MAYER Smoked Ham
4 KRAFT Singles

Steps:

  • Spread bread slices with dressing; fill with remaining ingredients to make 4 sandwiches.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 18 g

APPLE, HAM AND CHEDDAR BISCUIT CUPS



Apple, Ham and Cheddar Biscuit Cups image

A tablespoon of butter in the pan, melty melty, then the apple plus brown sugar plus cinnamon. What happens is the sugar caramelizes into the butter, and this almost toffee-like stickiness gets the apple super sweet and browned. And then we add savory. The ham. The chopped rosemary. A pinch of salt. Cook it until the ham gets little sear marks here and there. That combo right there of sweet and savory is the juicy secret to life and love.

Provided by Bev Weidner

Categories     main-dish

Time 40m

Yield 10 servings

Number Of Ingredients 9

1 tablespoon unsalted butter
2 apples (any kind you love!), finely diced
1 tablespoon light brown sugar
1/2 teaspoon ground cinnamon
Kosher salt
1 cup diced ham
2 teaspoons minced fresh rosemary, plus more for garnish (from about 2 sprigs)
Two 6-ounce tubes refrigerated buttermilk biscuit dough (10 biscuits total)
4 ounces extra-sharp Cheddar, grated (about 2 cups)

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt the butter in a medium skillet over medium heat. Add the apples, sugar, cinnamon and a pinch of salt. Saute until the apples are tender and start to stick when you scoot them around the pan, about 5 minutes. The butter and sugar will caramelize and become slightly sticky. Add the ham and rosemary. Saute until the ham gets some nice sear marks here and there, 3 to 5 minutes.
  • Meanwhile, roll out the biscuits until 3 1/2 inches wide and gently press them into 10 cups of a muffin tin. Spoon the filing evenly into each cup, then top each with the Cheddar. Bake until the cheese is melted and starting to lightly brown and bubble, about 15 minutes.
  • Pop each biscuit out of the tin and transfer to a platter or cutting board. Garnish with rosemary and serve immediately.

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