Country Ham And Apples Recipes

BAKED HAM AND APPLES

Baked Ham and Apples image

WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 fully cooked bone-in ham steaks (1 pound each)
2 teaspoons ground mustard
1/2 cup packed brown sugar
3 medium tart apples
2 tablespoons butter
Pepper to taste

Steps:

Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1484mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.

COUNTRY HAM & APPLE SANDWICHES

Country Ham & Apple Sandwiches image

City dwellers, take note. One bite of this hearty, apple-packed sandwich, and you might consider moving out to the country permanently!

Provided by My Food and Family

Categories Lunch

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

8 slices whole wheat bread
4 tsp. MIRACLE WHIP Dressing
4 lettuce leaves
1 large apple, cut into 12 thin slices
8 slices OSCAR MAYER Smoked Ham
4 KRAFT Singles

Steps:

Spread bread slices with dressing; fill with remaining ingredients to make 4 sandwiches.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 18 g

COUNTRY HAM STEAK WITH GLAZED APPLES

Country Ham Steak With Glazed Apples image

Make and share this Country Ham Steak With Glazed Apples recipe from Food.com.

Provided by daisygrl64

Categories Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1/4 cup brown sugar, firmly packed
2 tablespoons Dijon mustard
2 cups tart apples, cored, sliced 1/8-inch
1 lb ham steak

Steps:

in 10" skillet melt butter until sizzling, stir in brown sugar and mustard.
add apples, cook over medium heat stiring occasionally until apples are crispy tender.
place ham steak in same skillet, arranging apples on ham steak.
cover, continue cooking until ham steak is heated through.

Nutrition Facts : Calories 304, Fat 13.8, SaturatedFat 7.1, Cholesterol 73.9, Sodium 1590.4, Carbohydrate 22.6, Fiber 1.7, Sugar 19.9, Protein 22.7

HAM STEAKS WITH SAUTEED APPLES

Ham Steaks with Sauteed Apples image

Time 30m

Number Of Ingredients 4

Ingredients

1 recipe for Sauteed Apples - 20 minutes to make!
1 package (any weight) Ham Steaks
1 Tablespoon butter (per steak)
1 Tablespoon brown sugar (per steak)

Steps:

In a skillet, heat butter and brown sugar together until butter is melted and brown sugar is dissolved. Add ham steak into pan and cook 3 - 4 minutes on each side until cooked through. Place ham steak on plate and top with fresh or warmed up sauteed apples.

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