Country Ham Recipes
COUNTRY HAM
Peach preserves give this easy entree a mildly fruity flair.
Provided by Kristen Ostlund
Categories Main Dish Recipes Pork Ham Whole
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Set ham into the prepared roasting pan and pierce several times with a fork.
- Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
- Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 526.3 calories, Carbohydrate 27.4 g, Cholesterol 95.3 mg, Fat 31.7 g, Fiber 0.1 g, Protein 31.7 g, SaturatedFat 11.3 g, Sodium 2235.5 mg, Sugar 26.4 g
COUNTRY HAM
Provided by Alton Brown
Categories main-dish
Time P2DT4h30m
Yield 20 portions
Number Of Ingredients 3
Steps:
- Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too). Carefully remove hock with hand saw. (If this idea makes you eye your first aid kit, ask your butcher to do it. But make sure you keep the hock, it's the best friend collard greens ever had.)
- Place ham in cooler and cover with clean water. (As long as it's not too dirty you can use what southerners call the "hose pipe"). Stash the cooler in the bushes. If it's summer, throw in some ice. If it's freezing out, keep the cooler inside. Change the water twice a day for two days turning the ham each time.
- Preheat oven to 400 degrees F.
- Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. Add pickle juice if you've got it and tent completely with heavy-duty foil. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours.
- Turn the ham over, insert an oven safe thermometer (probe-style is best) and cook another 1 1/2 hours, or until the deepest part of the ham hits 140 degrees F (approximately 15 to 20 minutes per pound total).
- Let rest 1/2 hour then slice paper-thin. Serve with biscuits or soft yeast rolls.
- Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast.
More about "country ham recipes"
COUNTRY HAM WITH RED EYE GRAVY - THE COUNTRY COOK
From thecountrycook.net
5/5 (3)
Total Time 4 hrs 22 mins
Category Breakfast, Brunch
Calories 273 per serving
RECIPES - NATIONAL COUNTRY HAM ASSOCIATION
From countryham.org
HOW TO COOK HAM - NYT COOKING
From cooking.nytimes.com
BAKED HAM RECIPE WITH 2-INGREDIENT GLAZE AND AMAZING MUSTARD …
From anoregoncottage.com
EASY HAM SPREAD RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
OLD FASHIONED HAM AND POTATO CASSEROLE - CLEVERLY SIMPLE
From cleverlysimple.com
15+ DELICIOUS COUNTRY HAM RECIPES YOU'LL LOVE MAKING - MSN
From msn.com
BAKED COUNTRY HAM RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
COUNTRY HAM WITH RED EYE GRAVY RECIPE
From lanascooking.com
HOW TO BAKE A COUNTRY HAM
From rayscountryham.com
MY OLD KENTUCKY (COUNTRY) HAM - MY OWN …
From myownsweetthyme.com
HOW TO COOK A COUNTRY HAM - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED SKILLET COUNTRY HAM
From hobescountryham.com
COUNTRY HAM AND BISCUITS - ALLRECIPES
From allrecipes.com
COUNTRY HAM RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
BAKED COUNTRY HAM - JAMES BEARD FOUNDATION
From jamesbeard.org
BAKED COUNTRY HAM (AMERICAN SOUTHERN ROASTED HAM) RECIPE
From whats4eats.com
HOW TO COOK COUNTRY HAM: A CLEAR AND CONFIDENT GUIDE
From butterypan.com
HOW TO COOK A COUNTRY HAM: A STEP-BY-STEP GUIDE
From thekitchenknowhow.com
COUNTRY HAM | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
COUNTRY HAM - ALTON BROWN
From altonbrown.com
COUNTRY HAM RECIPE
From countryrecipebook.com
CHERRY COKE-GLAZED COUNTRY HAM - SERIOUS EATS
From seriouseats.com
COUNTRY HAM RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
COUNTRY HAM RECIPES & MORE | CLIFTY FARM
From cliftyfarm.com
BEST HONEY BAKED PULLED HAM RECIPE - DELISH
From delish.com
DELICIOUS RECIPES USING COUNTRY HAM FOR …
From momjunky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
