Country Green Beans Recipe 435

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC COUNTRY GREEN BEANS



Classic Country Green Beans image

I love green beans in any form, but this is my family's absolute favorite way to eat them. There are never any leftovers!

Provided by SunnyDaysNora

Time 50m

Yield 8

Number Of Ingredients 8

4 (14.5 ounce) cans green beans, undrained
1 cup water, or as needed
2 ounces fatback, sliced into small rectangles
2 cubes chicken bouillon
1 ½ teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper

Steps:

  • Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
  • Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 10 g, Cholesterol 6.1 mg, Fat 5.6 g, Fiber 4.8 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 1025.3 mg, Sugar 1.8 g

AUNT MARTHA'S COUNTRY GREEN BEANS



Aunt Martha's Country Green Beans image

Make and share this Aunt Martha's Country Green Beans recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Vegetable

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 7

5 cups fresh green beans, snapped and washed
2 cups chicken broth, seasoned with garlic (I use Swanson's)
4 pieces bacon
2 tablespoons bacon grease
1 teaspoon crushed red pepper flakes
1 tablespoon salt
water, to cover green beans

Steps:

  • Using a large pan, put all the ingredients in the pan.
  • Bring to a boil.
  • Cook for approximately two and a half hours.
  • If needed add more water.
  • Make sure the beans are really tender before serving.

COUNTRY GREEN BEANS



Country Green Beans image

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Provided by BellaDiva

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 4

Number Of Ingredients 8

¼ cup chopped uncooked bacon
1 pound fresh green beans, trimmed
¼ cup chopped onion
¼ cup butter
¼ cup chicken broth
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 9.5 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 520.7 mg, Sugar 2.1 g

SLOW-COOKED COUNTRY GREEN BEANS



Slow-Cooked Country Green Beans image

While the cooking time may seem extremely long, this is an old-fashioned Southern means of cooking vegetables. When cooked this way, the beans are served with their "pot liquor" and cornbread to sop it up.

Provided by Food Network

Categories     side-dish

Time 2h25m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon vegetable oil
1 cup chopped yellow onions
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 (8-ounce) ham hock, scored
1 tablespoon minced garlic
1 1/2 pounds green beans, trimmed and halved

Steps:

  • Add the oil in a medium, heavy saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt, pepper, and cayenne. Add the ham hocks, garlic, and beans. Add enough water to almost completely cover the beans. Bring to a boil, reduce the heat and simmer for 2 hours. Remove from the heat and serve with the cooking liquid.

COUNTRY GREEN BEANS WITH BACON



Country Green Beans with Bacon image

Slow cooked and delicious. Can be made with either canned or fresh green beans with fantastic results. Tastes best with some of the juice accompanying the beans.

Provided by chefdonatella

Categories     Vegetable

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 6

2 (14 1/2 ounce) cans green beans (with juice, or 1 lb fresh green beans with enough water to just cover)
2 -4 slices bacon, ripped into natural pieces
1/2 tablespoon pepper sauce (Texas Pete, tabasco vinegar)
1/2-1 tablespoon salt (or to desired taste)
1/2 teaspoon fresh ground pepper
1/4 cup white onion (optional)

Steps:

  • Grab a good sized pot.
  • Set the heat on the stove to medium high.
  • Cook the bacon in the pot until brown, but not crunchy (include onion in this step cooked until translucent if desired).
  • Add canned beans with juice to pot, making sure to stir the bacon and its juices into liquid.
  • Add pepper sauce, salt, and pepper to pot.
  • Leave on medium-high heat, uncovered, until beans and liquid come to a slight boil.
  • When a boil is achieved, stir, turn the heat down to medium-low and cover (adjust the heat so the beans are just about boiling with the cover on but not boiling out of the pot).
  • Cook for 1 hour, stirring every 10-20 minutes.
  • Add more spices if desired (take a taste test every now and then).
  • For fresh beans, before cooking as directed above, boil beans in enough water to cover + 1 teaspoon salt for 5 minutes (I feel this helps get rid of the strange taste some fresh green beans have).
  • Drain.
  • Add fresh green beans to recipe as indicated, but add enough water to cover once more.

More about "country green beans recipe 435"

COUNTRY RANCH GREEN BEANS 'N POTATOES WITH BACON
Jul 7, 2014 Instructions. In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork …
From wildflourskitchen.com
  • In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. (I like to cover with a lid and stir every so often.)
  • Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don't wreck them.


COUNTRY-STYLE GREEN BEANS RECIPE - THE KITCHEN WIFE
Nov 6, 2014 Place a pot over medium/high heat and add butter, oil, onion, garlic, and bacon. Cook until onions are soft and translucent and the bacon begins to crisp and render it's fat. …
From thekitchenwife.net


SOUTHERN-STYLE GREEN BEANS RECIPE
Jun 2, 2024 Step 3. Add beans and seasoning: To the onion and garlic, add the fresh green beans and remaining seasonings, along with the broth. Bring to a boil, then reduce heat and …
From southernliving.com


SOUTHERN STYLE GREEN BEANS - THE SEASONED MOM
May 21, 2024 Recipe Variations. Add more seasonings to the green beans, if desired. You can use seasoned salt or garlic salt instead of regular salt, or try garlic powder, Cajun seasoning, or crushed red pepper flakes. Finish the …
From theseasonedmom.com


SOUTHERN STYLE GREEN BEANS - SOULFULLY MADE
Feb 27, 2018 Instructions. Cut bacon with kitchen scissors into bite size pieces. Saute in a heavy bottom pot until done. Add in green beans, chicken stock, salt, black pepper, garlic, red pepper (if desired) and stir. Bring to a boil, cover with …
From soulfullymade.com


COUNTRY RANCH GREEN BEANS 'N... - EASY DAILY RECIPES - FACEBOOK
Country Ranch Green Beans 'n Potatoes with Bacon 凜肋 ️ Ingredients: 1 pound fresh green beans, trimmed 勒 1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered 凜 6 …
From facebook.com


COUNTRY-STYLE GREEN BEANS - FARM BELL RECIPES
Aug 26, 2010 Add sugar, salt, seasoned salt, and just enough water to cover. (If using canned green beans, the liquid from the jar or can may be enough.) Bring to a boil. Turn the heat …
From farmbellrecipes.com


COUNTRY GREEN BEANS RECIPE - JULIAS SIMPLY SOUTHERN
Mar 14, 2021 Add the green beans, minced onion, onion powder, salt and pepper to the pot. Add 1 carton of chicken stock and add water as needed until beans are covered. Cover with a lid allowing space for steam to escape. …
From juliassimplysouthern.com


GRANDMA'S OLD RECIPES | COUNTRY RANCH GREEN BEANS 'N POTATOES …
Country Ranch Green Beans 'n Potatoes with Bacon 凜肋 ️ Ingredients: 1 pound fresh green beans, trimmed 1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered 凜 6 …
From facebook.com


TASTY RECIPES - COUNTRY RANCH GREEN BEANS 'N POTATOES WITH.
Country Ranch Green Beans 'n Potatoes with Bacon Ingredients: 1 pound fresh green beans, trimmed 1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered 6 slices bacon, …
From facebook.com


GRANDMA'S SOUTHERN GREEN BEANS WITH BACON - KEY TO …
Oct 5, 2020 Add the bacon pieces and saute until golden. Remove the bacon from the pot, leaving the grease behind, and drain the pieces on a paper towel lined plate. Add the onion and saute until softening and turning translucent …
From keytomylime.com


COUNTRY STYLE BEST GREEN BEAN RECIPE - OUR FARMER …
How to make an easy fresh green bean recipe. Preheat the oven to 400° F. Line a rimmed baking sheet with foil and place a cooling rack on top of the foil. Lay the bacon strips on the rack, and bake until desired crispness, 10-15 minutes. …
From ourfarmerhouse.com


CRACKER BARREL COPYCAT COUNTRY STYLE GREEN BEANS
Nov 12, 2014 Bring mixture to a boil, then turn down to simmer. Allow beans to simmer on very low heat for 35-40 minutes without stirring to allow flavors to blend and the onion to cook. …
From reneeskitchenadventures.com


COUNTRY STYLE GREEN BEANS - COUNTRY RECIPE BOOK
Instructions. In a skillet, cook the bacon on low heat, drain on paper towels, and set aside. Combine the bacon, beans, onions, chicken broth, garlic, butter, salt, and pepper in a saucepan. Mix well and simmer on medium heat for 15 …
From countryrecipebook.com


CRACK GREEN BEANS | LAMBERTS LATELY
16 hours ago ADD GREEN BEANS. Wash, remove ends, and chop green beans into 1-2" pieces. Add to an 8x8" glass baking dish. (If using canned green beans, drain well and add to …
From lambertslately.com


THE PIONEER WOMAN_REE DRUMMOND "RECIPES" | COUNTRY RANCH …
肋 Country Ranch Green Beans and Potatoes with Bacon Ingredients: - 1 lb fresh green beans, trimmed and cut into bite-sized pieces - 4 cups baby potatoes (or 4 large potatoes, peeled and …
From facebook.com


Related Search