Country Gravy And Biscuit Breakfast Casserole Recipes

COUNTRY BREAKFAST CASSEROLE FROM MCCORMICK®

Steps:

• Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
• Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
• Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

BISCUITS & GRAVY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
• Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
• Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
• Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
• Cut and serve. It's delicious warm right out of the oven!

BISCUITS AND GRAVY BAKE RECIPE BY TASTY

Steps:

• Cut each biscuit into 8 pieces. Set aside.
• In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
• For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
• Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
• In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
• Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
• Enjoy!

BISCUITS AND GRAVY BREAKFAST CASSEROLE

Steps:

• Grease and 9x13 baking pan and preheat oven to 350 degrees.
• Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink).
• Cut the biscuits into small pieces, about 4 pieces per biscuit.
• Line the bottom of your prepared pan with the biscuit pieces.
• Spread the cooked sausage on top of the biscuit dough pieces.
• Sprinkle shredded cheese over sausage.
• In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired.
• Pour egg mixture over the shredded cheese.
• Prepare gravy according to package directions and pour over the egg mixture.
• Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked.
• Remove pan from oven and serve! Enjoy!

COUNTRY GRAVY AND BISCUIT BREAKFAST CASSEROLE

Steps:

• 1. Spray a 9 x 13 inch pan with vegetable spray. Tear biscuits into 1" pieces and spread over pan. Cook sausage and drain. Sprinkle over the biscuits.
• 2. Sprinkle shredded cheese over sausage. Mix eggs, milk, salt and pepper and pour over cheese.
• 3. Prepare gravy according to instructions on package. Pour this over the entire casserole.
• 4. Bake at 350 degrees for 30 - 45 minutes; make sure biscuits are done. ENJOY!!!