Country Fried Steak Casserole Recipe Foodcom

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CHICKEN FRIED STEAK CASSEROLE



Chicken Fried Steak Casserole image

This recipe originally calls for tongue, but my mom use to substitute with top sirloin. It's probably my most favorite way to cook steak. It tastes really good served with rice.

Provided by Um ahmad al gimzawie

Categories     Lunch/Snacks

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 lbs top sirloin steaks
3 eggs
2 cups flour
2 tablespoons olive oil
1 teaspoon crushed red pepper flakes
salt
pepper
vegetable oil (for frying)
2 large finely chopped onions
1 (15 ounce) can tomato sauce
4 cups water
1 tablespoon vegetable oil
salt
pepper

Steps:

  • Begin by cutting meat in to pieces a bit bigger then the palm of your hand. Make sure meat is a little bit thin (you don't want piece to be thick).
  • Place meat in pot (without oil) and put on medium heat. Meat will begin to cook by releasing water, stir once in a while to keep it even. Remove meat once the water has almost all went away.
  • Place meat in a clean bowl, add olive oil. crushed red peppers, and salt and pepper to taste.
  • Meanwhile make sauce by sautéing onions and oil in pot. When onions begin to brown, add tomato sauce, water, and salt and pepper. Simmer until sauce is reduced to half.
  • Heat oil for frying. Whisk eggs in bowl, place meat in eggs, then in flour, then fry until golden brown.
  • Begin stacking in small casserole dish by placing alternate layers of sauce and meat in casserole dish. Making sure to put sauce first, you should get about 3 layers of meat.
  • Bake in oven at 400 degrees for 1 hour.
  • Serve with rice.

Nutrition Facts : Calories 1547.2, Fat 92.5, SaturatedFat 33, Cholesterol 491.8, Sodium 860.5, Carbohydrate 63.6, Fiber 4.4, Sugar 8.3, Protein 108.9

COUNTRY-FRIED STEAKS



Country-Fried Steaks image

This down-home recipe reminds me of my mother, who was raised in the South. It calls for cube steak instead of round steak, so there's no need to pound the meat. I just dip and coat the beef, then cook it in my cast-iron skillet. -Bonnie Malloy, Norwood, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

5 tablespoons all-purpose flour, divided
1/4 cup cornmeal
1/2 teaspoon salt
1/4 teaspoon pepper
4 beef cube steaks (4 ounces each)
1 large egg white
1 teaspoon water
2 tablespoons canola oil, divided
GRAVY:
1 tablespoon butter
2 tablespoons all-purpose flour
1-1/2 cups 2% milk
1 teaspoon beef bouillon granules
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

  • Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside. Coat steaks with remaining flour. Beat egg white and water; dip steaks, then dredge in cornmeal mixture. , In a large skillet, cook two steaks in 1 tablespoon oil over medium-high heat for 5-7 minutes on each side or until crisp, lightly browned and cooked to desired doneness. Remove steaks and keep warm. Repeat with the remaining oil and steaks. , Meanwhile, for gravy, melt butter in a small saucepan; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat to medium-low. Add the bouillon, marjoram, thyme and pepper; simmer, uncovered, for 4-5 minutes, stirring occasionally. Serve with steaks.

Nutrition Facts : Calories 370 calories, Fat 17g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 612mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

COUNTRY FRIED STEAK



Country Fried Steak image

Also known as chicken fried steak. Not to be confused with chicken. When they do chicken this way it is chicken fried chicken.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs cube steaks
1 cup all-purpose flour, plus
3 tablespoons all-purpose flour, divided
1 1/2 teaspoons salt, divided
1 1/4 teaspoons pepper, divided
1 teaspoon paprika
2 1/2 cups milk, divided
3 eggs, beaten
4 tablespoons oil
butter

Steps:

  • Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area.
  • Mix 1 tsp salt, 1 tsp pepper, and the paprika into the flour and mix well.
  • Season both sides of cube steaks with additional salt and pepper, if desired.
  • Dip cube steaks in milk, then dredge in seasoned flour.
  • Dip floured steaks in egg wash, then again in the seasoned flour.
  • Heat 2 tbsp oil in a large skillet on medium heat and do half the cube steaks at a time, or work with two skillets, if you desire.
  • Brown the cube steaks on each side, about 8-10 minutes total cooking time; remove from heat and set the steaks aside.
  • Drain all but 1 tbsp oil (if any- I don't usually have any, but the steaks are less greasy with less oil) from the pans.
  • Add enough butter to the pan to equal 3 tbsp along with the oil.
  • Melt the butter and add 3 tbsp flour and stir with a whisk to make a roux, deglazing the bottom of the pan, and cook for a few minutes on LOW heat; do not burn.
  • Slowly add the remaining 2 cups milk, and stir or whisk constantly until mixture comes to a boil and thickens; cook for another minute or so and remove from heat.
  • Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).

Nutrition Facts : Calories 272.7, Fat 15.5, SaturatedFat 4.3, Cholesterol 107.2, Sodium 667.5, Carbohydrate 24.2, Fiber 0.9, Sugar 0.2, Protein 9.1

COUNTRY-STYLE STEAK



Country-Style Steak image

Mmmm...mmm... This is the recipe that my momma passed down to me. Born and raised in the South, and my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes great with mashed potatoes, green beans and sweet tea. You can use the gravy from the steak for the mashed potatoes.

Provided by hmclaurin

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 2h35m

Yield 4

Number Of Ingredients 7

1 cup all-purpose flour
1 teaspoon cracked black pepper
1 teaspoon seasoned salt
¼ teaspoon garlic powder
1 pound beef cube steaks
½ cup olive oil
2 cups beef broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating. Retain 3 tablespoons of seasoned flour.
  • Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side. Place the steaks into a 9x12-inch baking dish. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.

Nutrition Facts : Calories 355 calories, Carbohydrate 24.6 g, Cholesterol 27.2 mg, Fat 19.9 g, Fiber 1 g, Protein 18.3 g, SaturatedFat 4.1 g, Sodium 655.7 mg, Sugar 0.1 g

BAKED COUNTRY-STYLE STEAK



Baked Country-Style Steak image

Make and share this Baked Country-Style Steak recipe from Food.com.

Provided by lets.eat

Categories     Steak

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 7

6 pieces cube steaks
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon Kitchen Bouquet
2 tablespoons flour
1 (10 3/4 ounce) can water
1 small onion, chopped
oil, for browning steak

Steps:

  • Preheat oven 200 degrees.
  • Flour and brown steaks in a small amount of oil in skillet.
  • Place steaks in 8x12 casserole.
  • Add mushroom soup, water, and onion to meat drippings in skillet in which meat was browned.
  • Simmer together and add kitchen bouquet, Pour over steaks and bake covered for 2 hours.

COUNTRY FRIED STEAK



Country Fried Steak image

Make and share this Country Fried Steak recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup buttermilk
1 cup cracker crumb
4 cube steaks
3 tablespoons oil
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk

Steps:

  • Mix flour, salt, and pepper.
  • Put buttermilk in shallow bowl.
  • Put crumbs in another bowl.
  • Coat steaks with flour, then buttermilk, and then crumbs.
  • Cook in hot oil for 5-6 minutes a side.
  • Remove and keep warm.
  • To skillet add soup and milk; bring to a boil, stirring.
  • Serve steaks with the gravy.

Nutrition Facts : Calories 297.1, Fat 17.6, SaturatedFat 4.1, Cholesterol 10.4, Sodium 905.2, Carbohydrate 28, Fiber 0.7, Sugar 3.4, Protein 7

BLUE WILLOW INN COUNTRY-FRIED STEAK



Blue Willow Inn Country-Fried Steak image

Make and share this Blue Willow Inn Country-Fried Steak recipe from Food.com.

Provided by spoilme

Categories     Meat

Time 50m

Yield 6 steaks, 6 serving(s)

Number Of Ingredients 8

1/4 cup olive oil, more may be needed
1 medium onion, sliced
6 (4 ounce) cubed beef steaks
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup water

Steps:

  • Cover the bottom of a large skillet with olive oil. Saute onion over medium heat until tender. Remove the onion and set aside.
  • Use a meat mallet to tenderize the steaks. Combine the flour, salt, and pepper. Dredge the tenderized steaks in the flour. Fry each side of each steak in the oil in the skillet 4 to 5 minutes over medium heat. Add more oil if needed.
  • Remove each steak to drain on paper towels. Add cream of mushroom soup and water to the skillet, and cook over medium heat, stirring often.
  • Preheat oven to 350 degrees F. Place cooked steaks in a 9 x 13 casserole dish. Cover with onions and gravy. Cover the dish with aluminum foil, and bake for 15 to 20 minutes.

SOUTHERN LIVING'S COUNTRY FRIED STEAK



Southern Living's Country Fried Steak image

Make and share this Southern Living's Country Fried Steak recipe from Food.com.

Provided by Little Bee

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) cube steaks
38 saltine crackers, crushed
1 1/4 cups all-purpose flour, divided
1/2 teaspoon baking powder
2 teaspoons salt, divided
1 1/2 teaspoons ground black pepper, divided
1/2 teaspoon ground red pepper
4 3/4 cups milk
2 eggs
3 1/2 cups peanut oil
chopped fresh parsley, to garnish

Steps:

  • sprinkle salt and pepper evenly over steaks.
  • Set aside.
  • combinecracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper.
  • whisk together 3/4 cup milk and eggs.
  • Dredge steaks in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.
  • POUR oil into a 12-inch skillet;heat to 360 degrees.
  • Do not use a nonstick skillet.
  • I like to use a cast iron skillet for this.
  • Fry steaks 10 minutes.
  • Turn and fry 4 to 5 more minutes or until golden brown.
  • Remove to a wire rack on a jellyroll pan.
  • Keep steaks warm in a 225 degree oven.
  • Carefully drain hot oil, reserving cooked bits and 1 tablespoon drippings in skillet.
  • whisk together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk.
  • Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes, or until thickened.
  • Serve gravy with steaks and mashed potatoes.
  • Sprinkle with parsley, if desired.

CAJUN STYLE COUNTRY FRIED PORK STEAKS



Cajun Style Country Fried Pork Steaks image

I got tired of the "same ole' country fried steak, and was looking through a TOH "country cooking" and found one that was contributed by Toni Holcomb. I changed a few things and here are the results. Feel free to adjust the seasonings to your own tastes. I served this with mashed potatoes and green beans. The nutrition amounts include the total amounts of flour and milk mixture--you might not use all of the flour mixture to bread the meat and you might not use all the gravy. Submitted on June 1st, 2006.

Provided by Chef shapeweaver

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 cups self-rising flour, divided
1 1/2 teaspoons ground black pepper
1 teaspoon white pepper
1/2 tablespoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
4 (4 ounce) pork cube steaks
1 cup buttermilk
1 (12 ounce) can evaporated milk
oil (for frying)

Steps:

  • In a shallow bowl combine one cup flour and all seasonings.
  • In another bowl combine buttermilk and evaporated milk. Set aside 1 3/4 cups of milk mixture for gravy.
  • Dip meat into flour mixture, then in milk mixture, and then back into flour.
  • Repeat step 3 for the rest of meat.
  • Heat oil in skillet until hot but not smoking.
  • Cook meat until lightly browned on each side, about 5 to 7 minutes.
  • Remove steaks and keep warm.
  • Drain oil from pan, saving about 1/3. Stir in remaining flour until smooth. Cook over medium heat until golden brown. Whip in remaining buttermilk mixture.
  • Bring to a boil and cook for 2 minutes.
  • Serve over meat.

Nutrition Facts : Calories 287.7, Fat 7.5, SaturatedFat 4.3, Cholesterol 27.1, Sodium 943, Carbohydrate 42.8, Fiber 1.8, Sugar 3.1, Protein 12.2

COUNTRY FRIED STEAK CASSEROLE



Country Fried Steak Casserole image

Make and share this Country Fried Steak Casserole recipe from Food.com.

Provided by jwyoung3

Categories     Meat

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs beef cube steaks
cooking oil
2 (10 1/2 ounce) cans cream of mushroom soup
equal parts water
1 tablespoon kikkomans soy sauce
1 tablespoon Lea & Perrins Worcestershire Sauce
1 -2 onion, sliced in discs 1/2 inch thick
flour
salt
pepper
garlic powder

Steps:

  • Heat about 1/2 inch of cooking oil in cast iron skillet. Bring to about 350 degrees.
  • Preheat oven to 375 degrees
  • Cut large cube steak pieces into fist size pieces about 4x5". Season both sides with salt, pepper and garlic powder. Dredge all pieces in about 2 cups of white flour (all purpose or self rising). Take a large zip loc or paper bag and put flour in it. Put a few pieces of the steak in at a time and shake to thoroughly coat. Shake off excess.
  • Place a few pieces in the heated oil at a time, don't crowd. Fry for about 5 minutes each side until dark golden brown. Drain on paper towels. Repeat until all steak pieces are fried.
  • In large casserole empty both soup cans. Add two cans of water or to desired consistency and whisk together. Add soy and worcestireshire sauce and combine. Place all fried steak pieces in casserole submerging in the soup. On top, place all sliced onion pieces. Cover casserole and place in oven. Cook for about 1 to 2 hours until steak is tender, onions are cooked and gravy is bubbling.
  • Serve with white cooked rice.
  • Broccoli and corn on the cob is good with this dish. Reheated leftovers are even better.

Nutrition Facts : Calories 143.5, Fat 8.8, SaturatedFat 2.1, Sodium 1338.9, Carbohydrate 13.7, Fiber 0.5, Sugar 3.8, Protein 3.2

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