Country Fried Shepherds Pie Recipes

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COUNTRY FRIED SHEPHERD'S PIE



Country Fried Shepherd's Pie image

Another twist on an American classic!

Provided by TROY RAY

Categories     Savory Pies

Time 40m

Number Of Ingredients 15

SHEPHERD'S PIE
3/4 lb ground chuck
1/2 lb ground veal or lamb
12 oz bob evans® prepared original mashed potatoes
12 oz heinz® homestyle prepared gravy
8 1/2 oz del monte® peas & carrots, drained
1/2 onion, finely chopped
1/2 tsp black pepper, ground
1/2 tsp kosher salt
COATING MIXTURE
3/4 c bob's red mill® dried potato flakes
1/2 c panko bread crumbs
3 Tbsp melted salted butter
1 1/2 tsp black pepper, ground
peanut oil for frying

Steps:

  • 1. Brown onion to a medium golden in a tablespoon or two of olive oil.
  • 2. Add ground beef and brown well. Add veal [or lamb] and continue to brown. Drain off excess oil.
  • 3. Add peas & carrots and bring to temperature. Add salt and pepper.
  • 4. Mix in one cup of the prepared gravy and bring to a simmer. Remove skillet from heat and let stand for ten minutes.
  • 5. Fold in prepared mashed potatoes and let mixture cool to room temperature. Once at room temperature, chill in refrigerator for at least one hour.
  • 6. Combine potato flakes, panko bread crumbs and pepper. Drizzle in melted butter and combine to the texture of wet sand.
  • 7. Preheat 1" of oil in a skillet to 350+ degrees.
  • 8. Once Shepherd's Pie mixture has chilled, create 1 1/2 inch "balls" using an ice cream scoop [sprayed inside with cooking spray] or rolling by hand. Roll balls in coating mixture. Repeat until mixture is gone.
  • 9. Fry balls in oil [do not crowd skillet--- do in batches!] until golden brown and piping hot. Heat remainder of prepared gravy and serve as a dip or cover balls to taste. Enjoy!

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