Country Fried Chicken With Gravy Low Carb Recipes

COUNTRY FRIED CHICKEN WITH GRAVY - LOW CARB

Steps:

• Mix together the ingredients for the breading mix, set aside.
• Place the chicken on a cutting board then use a meat tenderizing mallet to pound the chicken very thin.
• Heat about an 1 tbsp of oil in a large frying pan. Then whisk together the eggs & water to make the egg wash.
• Dip each piece of chicken into the breading mix then into the egg wash & back into the breading.
• Once completely covered gently place the chicken into the hot oil. Fry for 2 minutes then flip & continue to fry for another 2 minutes. The final result should be golden brown & crispy on the outside.
• Place the chicken onto a plate lined with paper towels to remove excess oil. then remove them to regular serving plates.
• Next start the gravy by adding all the ingredients (except the sour cream) into pot. Cook over high heat for 4-5 minutes, stirring constantly until the sauce is reduced by a third.
• Take off the heat then stir in the sour cream, if using. Pour over the chicken & serve immediately.

SMOTHERED CHICKEN AND GRAVY | LOW CARB AND KETO-FRIENDLY

Steps:

• Pat dry the chicken breasts with paper towels, then season chicken breasts with seasoning salt, paprika, and pepper.
• Heat oil and butter in a large skillet over medium-high heat until butter is melted.
• Add chicken to skillet and sear for 5 to 7 minutes per side, or until golden brown and cooked through. Chicken is cooked through when internal temperature reaches 165˚F. Please use an Instant Read Meat Thermometer for accuracy. The thicker the chicken, the longer it will take to cook. If skillet isn't big enough, cook the chicken in batches.
• Transfer cooked chicken to a plate and keep covered.
• Return skillet to heat and add a tablespoon of butter; melt over medium heat.
• Stir in sliced onions and add a pinch of salt. Cook onions for 10 to 12 minutes, or until very soft and caramelized, stirring frequently.
• Add garlic and fresh herbs; continue to cook for 30 seconds.
• Pour in chicken broth, and using a wooden spoon, scrape up the browned bits from the bottom of the pan.
• Whisk in the heavy cream and simmer for 1 minute.
• Return chicken and all the chicken juices to the skillet.
• Reduce heat to medium-low and continue to cook for 2 to 3 more minutes, or until chicken is heated through and sauce has thickened.At this point, you can also add a slice of cheese on top of each chicken breast and cook until melted.
• Remove skillet from heat; garnish chicken with parsley and serve with the onions and gravy.

COUNTRY-FRIED CHICKEN WITH GRAVY

Steps:

• Preheat oven to 350F.
• Pound the chicken breasts to 1/4-inch thickness between 2 sheets of plastic wrap, using meat pounder or rolling pin; set aside.
• Combine flour and pepper in a shallow dish.
• Pour buttermilk into a second dish.
• Spread crushed crackers on a plate.
• Dredge chicken breasts, one at a time, in seasoned flour.
• Dip into buttermilk, then into crushed crackers to coat thoroughly, pressing with fingertips to adhere.
• Heat oil in a 12-inch skillet over medium-high heat.
• Add chicken; cook 2 to 3 minutes on each side until golden brown and cooked through.
• Remove to oven safe platter or cookie sheet (I use a baking stone); place in oven to keep warm.
• Put remaining cracker crumbs into pan and lightly brown.
• Stir mushroom soup into drippings and crumbs.
• Combine remaining buttermilk and flour; add to soup mixture.
• Add additional milk as needed.
• Bring to a boil, stirring; remove from heat.
• Serve chicken accompanied by gravy.

COUNTRY CHICKEN WITH GRAVY

Steps:

• In a shallow bowl, combine the first six ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture., In a large nonstick skillet, cook chicken in oil over medium heat until a thermometer reads 170°, 6-8 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chives. Serve with chicken.