Country Fare Breakfast Recipes

FARMER'S COUNTRY BREAKFAST

Steps:

• In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1-2 minutes or until cheese melts.

AMERICAN COUNTRY FARE

Steps:

• Boil macaroni for about ten minutes.
• Drain and then stir in the pouch of cheese that comes in the box.
• Set aside.
• Cook sausage in a large skillet over medium heat for 6 minutes.
• Ad vegetables and oregano.
• Cook until vegetables are tender.
• Add macaroni and cheese and mix lightly.

COUNTRY FARE BREAKFAST

Steps:

• Preheat oven to 350 degrees F.
• Melt butted in a 10-inch oven-proof skillet.
• Add potatoes and onions and cook, covered over medium heat about 15 minutes until tender and lightly browned, stirring occasionally.
• Beat together eggs, salt, pepper, and milk; stir in 3 Tbs parsley and 1/2 cup cheese.
• Pour egg mixture over potatoes; sprinkle with ham.
• Bake for 20 minutes or until eggs are set.
• Sprinkle remaining 1/2 cup cheese over eggs; return to oven for about 2 minutes until cheese is melted.
• Remove from oven and garnish with parsley.
• Cut into wedges to serve.