Country Dijon Shrimp Saute Recipes

COUNTRY DIJON SHRIMP SAUTE

Country Dijon Shrimp Saute image

Make and share this Country Dijon Shrimp Saute recipe from Food.com.

Provided by lazyme

Categories Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 garlic clove, crushed
1 lb large shrimp, fresh, peeled and split lengthwise
1 tablespoon lemon juice
1/4 teaspoon tarragon
3 tablespoons Dijon mustard, Grey Poupon Country
2 tablespoons fresh parsley, minced
cooked rice

Steps:

In large skillet, melt butter.
Add garlic and shrimp.
Cook over high heat, stirring constantly, 1 to 2 minutes or until shrimp curl.
Remove from heat.
Toss in lemon juice, tarragon, mustard and parsley.
Serve immediately over rice.

Nutrition Facts : Calories 142.1, Fat 7.4, SaturatedFat 3.8, Cholesterol 158.5, Sodium 823.1, Carbohydrate 2.3, Fiber 0.5, Sugar 0.2, Protein 16.2

CREAMY COUNTRY DIJON SAUCE

Creamy Country Dijon Sauce image

This simple sauce can be served on fish or beef of your choice. From Grey Poupon Country Dijon Mustard Recipe Book.

Provided by lazyme

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1/2 cup country Dijon mustard
1/2 cup sour cream

Steps:

Combine 1/2 cup each Grey Poupon Country Dijon Mustard and sour cream.

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