Country Cupboard Creamed Cabbage Recipes

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COUNTRY CUPBOARD CREAMED CABBAGE



Country Cupboard Creamed Cabbage image

Make and share this Country Cupboard Creamed Cabbage recipe from Food.com.

Provided by Bridget Elaine

Categories     Vegetable

Time 20m

Yield 1 1/2 qts, 10-12 serving(s)

Number Of Ingredients 8

3 lbs cabbage (1 large head)
2 -3 stalks celery
1 carrot
1 1/2 cups sugar
1/2 cup vinegar
1 1/2 cups mayonnaise
1/2 teaspoon salt
1 dash black pepper

Steps:

  • Shred Cabbage.
  • Chop Celery and Carrot (fine).
  • Mix the Vinager, sugar, and mayonaise together.
  • Combine all ingerdiants in a large bowl.
  • Let sit for 2 hour before serving.
  • For best results allow to sit overnight.

Nutrition Facts : Calories 292.1, Fat 12, SaturatedFat 1.8, Cholesterol 9.2, Sodium 402.3, Carbohydrate 46.9, Fiber 3.4, Sugar 37.5, Protein 2.4

CREAMED CABBAGE



Creamed Cabbage image

This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 1 serving.

Number Of Ingredients 10

1 bacon strip, diced
2 tablespoons chopped onion
1 tablespoon cider vinegar
1 tablespoon water
1-1/4 teaspoons sugar
1/4 teaspoon salt
Dash pepper
2 cups shredded cabbage
1 small tart apple, peeled and chopped
1/4 cup sour cream

Steps:

  • In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.

Nutrition Facts :

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