COTTAGE ROLL WITH VEGGIES
I never knew what to do with a cottage roll, but people always bought them like crazy at our store when they went on sale. So I finally bought one and searched for recipes. This is a modification, as the original had too many veggies for it all to fit in the crock pot, and I wanted to make this a crock pot dish.
Provided by MummaKat
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place the pork cottage roll in a crock pot.
- Add the potatoes, onion, carrots, parsnips, apple and turnip to the pot.
- Next fill the pot with the apple cider and water.
- Take a small piece of cheesecloth (I use a tea ball) and add the bay leaves and peppercorns to it, tie it and drop into pot .
- Cook in crock pot for 8 hours on low. If doing on the stove top, bring to boil, then simmer for 2.5 - 3 hours.
- When the meat is cooked remove from pot.
- In a small bowl mix the brown sugar and mustard together and spread all over the meat. Save the broth, it makes a great base for pea soup!
- Place in a 325 oven for 15 - 20 minutes and when the meat is cooked, slice and serve with the cooked vegetables.
Nutrition Facts : Calories 229.7, Fat 0.6, SaturatedFat 0.1, Sodium 523.1, Carbohydrate 54.3, Fiber 7.2, Sugar 19.2, Protein 4.2
COUNTRY ROLLS
These rolls have a wonderful crisp crust. Serve them warm from the oven with sweet butter or fresh cottage cheese.
Provided by Chef Glaucia
Categories Yeast Breads
Time 3h20m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in the bread machine pan.
- Select dough cycle.
- When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 8 equal portions.
- Form each portion into a ball. Place rolls in a greased or parchment-lined sheet dusted with cornmeal. Dust rolls lightly with flour.
- Cover rolls loosely with plastic wrap and let them rest for 1 hour.
- Bake in a preheated oven ( 400º F ) for about 20 minutes. Serve hot from the oven.
- Note: If the rolls appear to be browning too quickly, tent it with aluminum foil for the final 5 minutes of baking.
Nutrition Facts : Calories 165.2, Fat 4.4, SaturatedFat 0.7, Cholesterol 26.6, Sodium 305.9, Carbohydrate 26.3, Fiber 1.1, Sugar 2.2, Protein 4.7
COUNTRY COTTAGE ROLLS (VEGETARIAN)
I got this recipe from my sister so I could make these for a bunch of guys at work who were all astounded these contained no meat whatsoever.
Provided by Weeblemeister
Categories Lunch/Snacks
Time 40m
Yield 36 small party sized rolls
Number Of Ingredients 10
Steps:
- In a food processer, chop the nuts and onion into very small pieces.
- Add eggs, soy sauce and cottage cheese and process until smooth.
- Transfer to a fairly large bowl and mix in the dry ingredients.
- Turn your oven on to 220°C Prepare an oven tray with baking paper or a silicon sheet.
- Cut the pastry sheets in half and spoon mixture down one edge. Brush the other edge with milk. Roll to enclose mixture and repeat with remaining sheets.
- Cut each log into 6 even lengths and place them on the prepared oven tray. Prick the tops with a sharp knife or fork and brush with milk. TIP: Doing this on the tray you will be baking them prevents mess in case the filling decides to ooze out.
- Bake in your now hot oven at 220C for 15-20 minutes or until crisp and golden.
Nutrition Facts : Calories 151, Fat 9.8, SaturatedFat 2.4, Cholesterol 18.5, Sodium 119.4, Carbohydrate 12.4, Fiber 0.7, Sugar 0.5, Protein 3.6
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