Country Cottage Rolls Vegetarian Recipes

COUNTRY COTTAGE ROLLS (VEGETARIAN)

Steps:

• In a food processer, chop the nuts and onion into very small pieces.
• Add eggs, soy sauce and cottage cheese and process until smooth.
• Transfer to a fairly large bowl and mix in the dry ingredients.
• Turn your oven on to 220°C Prepare an oven tray with baking paper or a silicon sheet.
• Cut the pastry sheets in half and spoon mixture down one edge. Brush the other edge with milk. Roll to enclose mixture and repeat with remaining sheets.
• Cut each log into 6 even lengths and place them on the prepared oven tray. Prick the tops with a sharp knife or fork and brush with milk. TIP: Doing this on the tray you will be baking them prevents mess in case the filling decides to ooze out.
• Bake in your now hot oven at 220C for 15-20 minutes or until crisp and golden.

COTTAGE ROLL WITH VEGGIES

Steps:

• Place the pork cottage roll in a crock pot.
• Add the potatoes, onion, carrots, parsnips, apple and turnip to the pot.
• Next fill the pot with the apple cider and water.
• Take a small piece of cheesecloth (I use a tea ball) and add the bay leaves and peppercorns to it, tie it and drop into pot .
• Cook in crock pot for 8 hours on low. If doing on the stove top, bring to boil, then simmer for 2.5 - 3 hours.
• When the meat is cooked remove from pot.
• In a small bowl mix the brown sugar and mustard together and spread all over the meat. Save the broth, it makes a great base for pea soup!
• Place in a 325 oven for 15 - 20 minutes and when the meat is cooked, slice and serve with the cooked vegetables.