Country Corn Casserole Recipes

COUNTRY CORN CASSEROLE

Steps:

• In a large saucepan over medium heat, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain. In another large saucepan over medium heat, saute the onion in 1 tablespoon butter until tender. Add soup and milk; stir until smooth. Add cracker crumbs and cooked vegetables. , Spoon into a greased 8-in. square baking dish. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until golden.

COUNTRY CORN BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.
• In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.

COUNTRY CORN CASSEROLE

Steps:

• 1. *Note: If you can't find the frozen blend, you can use fresh and just make sure it totals the same amount. You will probably have to cook them a little longer.
• 2. In a saucepan over medium heat, bring the veggies and water to a boil. Reduce heat, cover, and simmer for 5-6 minutes or until tender. Drain.
• 3. In a saucepan over medium heat, saute' the onion in one tablespoon of butter until tender. Add the soup and milk. Stir until smooth.
• 4. Add cracker crumbs and cooked veggies to the soup mixture.
• 5. Spoon into a greased 8 inch square baking dish. Dot with the remaining butter.
• 6. Bake uncovered at 350 degrees for 25-30 minutes or until golden brown.

COUNTRY CORN CASSEROLE

Steps:

• Spray a pyrex baking dish with cooking spray & preheat oven to 350 Combine all ingredients in mixing bowl, it should have the consistency of lumpy cake batter - if it's too stiff, add milk or buttermilk until desired consistency is attained. Place in baking dish and cook uncovered at 350 for 45 minutes. Stir well before serving.

COUNTRY GENTLEMEN CASSEROLE

Steps:

• 1. Cook celery and onions in butter till tender.Add the next 7 ingredients. Place in a 9x13 casserole dish. Crush the corn flakes and mix with the butter and add to top of casserole. Bake 350 degrees for 40 min

CROCK POT SWEET CORN SPOON BREAD

Steps:

• In a large mixing bowl combine all of the ingredients. Mix thoroughly.
• Spray 4-quart casserole crock pot with nonstick cooking spray. Pour batter into the prepared slow cooker.
• Cover and cook on high for 3 hours or low for 6 hours.
• Then serve!