Country Cooking Slow Cooker Neck Bones Recipes

SLOW COOKER NECK BONES & POTATOES

Steps:

• Make sure that you clean the neck bones before anything else ( don't skip out on this step!)
• Now toss all of the neck bones into the slow cooker.
• Sprinkle in the seasoning salt, black pepper, garlic powder, and onions powder.
• Now sprinkle in the gravy packets, and toss in those sliced onions.
• Pour in the vegetable broth.
• Toss in the potatoes, then top the slow cooker with the lid.
• Let cook for 6 hours on high.
• Serve and enjoy with your favorite vegetable.

SLOW COOKER BEEF NECK BONES AND GRAVY

Steps:

• Preheat slow cooker to High.
• Clean neck bones and remove any excess fat. Season bones with cumin, allspice, black pepper, red pepper flakes, and salt; dust with 1/4 cup flour.
• Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Increase heat to medium-high and add seasoned neck bones; cook until bones begin to brown, about 1 minute per side.
• Transfer neck bones and drippings to the preheated slow cooker; add beef broth and onion.
• Cook on High for 1 hour. Reduce heat to Low and cook 4 to 6 hours.
• Transfer neck bones to a dish. Sprinkle remaining flour into the slow cooker and stir well. Return neck bones to slow cooker. Let stand until gravy thickens, 15 to 20 minutes.

COUNTRY COOKING SLOW COOKER NECK BONES

Steps:

• Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
• Cover and cook on High until the meat is tender, about 4 hours.