Country Cole Slaw Yall Recipes

NANA'S SOUTHERN COLESLAW

Steps:

• Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
• Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

VICTORY'S GOOD HOMEMADE COUNTRY COLESLAW

Steps:

• shred cabbage.
• shred carrot.
• dice onion.
• dice pepper.
• put shredded cabbage. carrot. diced onion and pepper in large bowl.
• make the dressing combine celery seed,sugar,salt,salad oil,vinegar,miricle whip and butter milk in medium bowl mix well add dressing to cabbage mixture mix well put in refridgerator for 2 to 3 hours to let the flavors blend enjoy.

AMISH SLAW

Steps:

• In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

HELLMAN'S COUNTRY-STYLE COLESLAW

Steps:

• In medium bowl stir together first 6 ingredients.
• Add remaining ingredients; toss to coat well.
• Cover; chill at least 2 hours.

COUNTRY COLE SLAW

Steps:

• Cut vegetables as indicated above.
• Add remaining ingredients.
• Combine and chill.

COUNTRY COLE SLAW, Y'ALL!

Steps:

• shred Cabbage and carrots into a bowl, set aside.
• Mix sugar, mayo and vinegar in separate bowl.
• Pour wet mix over shredded cabbage and carrots. Stir together.
• Refrigerate for about an hour, long enough for it to chill. ** You can also bag and freeze it, if you'd like so you can save it for another time.