Country Club Squash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUNTRY SQUASH CASSEROLE



Country Squash Casserole image

I've tried many squash casseroles, but this is by far the best I've ever had. This recipe was given to me by a friend and has gotten rave reviews from squash lovers and squash haters alike. Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix. This is a lightened-up version of the original recipe, but you won't miss a thing!

Provided by weekendcook

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 1h

Yield 6

Number Of Ingredients 9

2 tablespoons butter
1 red bell pepper, chopped
¾ cup white onion, diced
1 ½ cups zucchini, sliced
1 ½ cups yellow squash, sliced
½ cup chicken broth, or as needed
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup reduced-fat sour cream
1 (6 ounce) package cornbread stuffing mix

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C). Grease a 7-inch casserole dish.
  • Melt the butter in a skillet over medium heat. Stir in the bell pepper, onion, zucchini, squash, and chicken broth. Bring to a simmer, and cook until the vegetables have softened, about 10 minutes. Use more broth if needed to keep the mixture moist. Remove the vegetables from the heat, and stir in the condensed mushroom soup, sour cream, and 3/4 of the stuffing mix; pour into the prepared casserole dish. Sprinkle the remaining stuffing mix over top.
  • Bake in the preheated oven until browned on top, about 30 minutes.

Nutrition Facts : Calories 239.4 calories, Carbohydrate 31.3 g, Cholesterol 18 mg, Fat 10.7 g, Fiber 5.7 g, Protein 5.3 g, SaturatedFat 4.9 g, Sodium 732 mg, Sugar 4.3 g

COUNTRY CLUB SQUASH



Country Club Squash image

Make and share this Country Club Squash recipe from Food.com.

Provided by SuzV2796

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs yellow squash, sliced
1/4 cup onion, chopped
1/2 cup water
1 (8 ounce) carton sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried basil
1 cup soft breadcrumbs
1/2 cup shredded cheddar cheese
1/3 cup butter or 1/3 cup margarine, melted
1/2 teaspoon paprika
8 slices bacon, cooked and crumbled

Steps:

  • Cook squash and onion in 1/2 c boiling water until tender; drain and mash. Combine squash with sour cream, salt, pepper, and basil. Pour into a greased 2 quart casserole.
  • Combine breadcrumbs,cheese, butter, and paprika. Sprinkle over squash mixture. Top with bacon.
  • Bake at 300 degrees for 20 minutes.

Nutrition Facts : Calories 354.3, Fat 32.6, SaturatedFat 16.3, Cholesterol 65.2, Sodium 601.4, Carbohydrate 10, Fiber 1.5, Sugar 2.5, Protein 6.8

More about "country club squash recipes"

26 BEST SQUASH RECIPES & IDEAS - FOOD NETWORK
May 18, 2022 Case in point: Ina’s popular, 5-star roasted butternut squash, which adds only quality olive oil, kosher salt and a crack of ground black pepper. That’s it. get the recipe
From foodnetwork.com


25 SQUASH RECIPES TO MAKE THIS FALL - CANADIAN LIVING
Oct 17, 2023 We put together a list of some of our favourite squash recipes, great for any occasion. Share this gallery. Share. Roasted Squash Medley. 1 / 25. Savour the sweet, nutty …
From canadianliving.com


HOW TO MAKE THE BEST-EVER SOUTHERN SQUASH CASSEROLE - SOUTHERN …
Jul 22, 2021 Cook, stirring occasionally, until translucent, about 5 minutes. Add the squash and sugar and stir to combine. Cover the pot and continue to cook, stirring about every 5 minutes, …
From southernkitchen.com


COOKING WITH THE SNAP: COUNTRY CLUB SQUASH
Aug 17, 2020 Add salt, pepper, butter, bouillon cube and onion (for original recipe you add onion now). Add well beaten egg and sour cream. Pour into one quart oven-proof casserole dish.
From thesnaponline.com


BRENDA GANTT’S SQUASH CASSEROLE RECIPE - SIMPLY GOOD COOKING
Boil the yellow squash until tender. Drain and set aside. In a skillet, sauté the chopped onion and bell pepper in a stick of butter until soft.
From simplygoodcooking.com


COUNTRY CLUB SQUASH - RECIPE - COOKS.COM
Cook squash and onion in 1/2 cup boiling water until tender; drain and mash. Combine squash mixture, sour cream, salt, pepper and basil; pour into a greased 2-quart casserole dish. …
From cooks.com


OLD-SCHOOL SQUASH CASSEROLE RECIPE - SOUTHERN LIVING
Oct 9, 2024 Now add squash, onion, and salt, stirring as you cook for about 10 minutes. (When ready, the squash will be just tender and the liquid will have evaporated.) Step 2. Drain squash: Transfer this mixture to a colander set …
From southernliving.com


COUNTRY CLUB SQUASH - RECIPE - COOKS.COM
Cook squash and onion in 1/2 cup boiling water until tender; drain and mash. Combine squash mixture, sour cream, salt, pepper and basil; pour into a greased 2 quart casserole. Combine …
From cooks.com


SQUASH CASSEROLE - THE COUNTRY COOK
May 24, 2023 INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) salted butter – you can use unsalted butter here if that is all you have but I would add another half teaspoon of salt to the recipe – squash …
From thecountrycook.net


FROM THE LADY & SONS SAVANNAH COUNTRY COOKBOOK: …
Ingredients. 1 large onion, chopped. 4 tablespoons (½ stick) butter. 3 cups cooked squash, drained, with all water squeezed out. 1 cup crushed Ritz crackers, plus additional for topping
From pauladeen.com


COUNTRY CLUB SQUASH RECIPE - GROUP RECIPES
Cook squash until tender. Mash and add salt, butter, bouillon cube, and onion. Add well beaten egg and sour cream. Pour into 1 quart casserole dish. Combine bread crumbs, shredded …
From grouprecipes.com


COUNTRY CLUB SQUASH - RECIPE - COOKS.COM
Wash squash; trim off ends. Cook squash and onion in boiling salted water until tender; drain and mash. Combine squash, sour cream, salt, pepper and basil; pour into a greased 2-quart …
From cooks.com


COUNTRY CLUB SQUASH CASSEROLE - RECIPE - COOKS.COM
Apr 22, 2014 Cook squash and onion in 1/2 cup boiling water until tender, drain and mash. Combine squash, sour cream and seasonings. Pour in greased casserole. Combine bread …
From cooks.com


COUNTRY CLUB SQUASH - RECIPE - COOKS.COM
8 med. yellow squash, sliced 1/2 c. chopped onion 1 (8 oz.) carton sour cream 1/2 tsp. salt 1/4 tsp. black pepper 1/4 tsp. basil 1 c. soft bread crumbs
From cooks.com


OLD FASHIONED SOUTHERN SQUASH CASSEROLE
May 6, 2024 Here’s a quick overview of the ingredients for this recipe. Please see the recipe card for the complete list of ingredients, measurements, and instructions. Yellow squash: Yellow squash is sweet, mild, and tender, making …
From southerncravings.com


15 BEST SQUASH RECIPES - A COUPLE COOKS
Oct 28, 2019 Got squash? Winter squashes make for some of the tastiest fall and winter meals. Roast up butternut cubes and throw them into creamy risotto, or puree them into a zesty Thai curried soup. Scoop out spaghetti squash into …
From acouplecooks.com


COUNTRY CLUB SQUASH CASSEROLE - RECIPE - COOKS.COM
8 tender, sm. squash Salt & pepper to taste 2 tbsp. butter 1 chicken bouillon cube 1 tbsp. grated onion 1 egg, well beaten 1 c. commercial sour cream
From cooks.com


COUNTRY CLUB SQUASH - RECIPE - COOKS.COM
Cook squash and onion in 1/2 cup water until tender. Drain and mash. Combine with sour cream, salt and pepper. Pour into greased 2 quart casserole. Combine bread crumbs, cheese, butter …
From cooks.com


Related Search