Country Chicken Supper Recipes

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COUNTRY CHICKEN WITH GRAVY



Country Chicken with Gravy image

Here's a lightened-up take on classic southern comfort food. This chicken gravy recipe has been a hit at our house since the first time we tried it! -Ruth Helmuth, Abbeville, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 18

3/4 cup crushed cornflakes
1/2 teaspoon poultry seasoning
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 tablespoons fat-free evaporated milk
4 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons canola oil
GRAVY:
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup fat-free evaporated milk
1/4 cup condensed chicken broth, undiluted
1 teaspoon sherry or additional condensed chicken broth
2 tablespoons minced chives

Steps:

  • In a shallow bowl, combine the first six ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture., In a large nonstick skillet, cook chicken in oil over medium heat until a thermometer reads 170°, 6-8 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chives. Serve with chicken.

Nutrition Facts : Calories 274 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 569mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

COUNTRY-STYLE CHICKEN



Country-Style Chicken image

These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

6 boneless skinless chicken breast halves (6 ounces each)
1 large egg
1 tablespoon water
3/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 envelope onion soup mix
1 tablespoon butter, melted
1 package (4.7 ounces) broccoli cheddar rice and sauce mix

Steps:

  • Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Dip chicken in egg mixture, then coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with butter. , Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink. Meanwhile, prepare rice according to package directions. Serve with chicken.

Nutrition Facts :

COUNTRY CHICKEN SKILLET SUPPER



Country Chicken Skillet Supper image

I got this recipe from a recipe card I found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate!

Provided by Clairissa Ormsby

Categories     One Dish Meal

Time 38m

Yield 6 serving(s)

Number Of Ingredients 11

3 boneless skinless chicken breasts
2 tablespoons vegetable oil
1 (14 ounce) can french-style green beans
1 (14 ounce) can sliced carrots
1 (14 ounce) can chopped canned tomatoes
1 -2 large potato, cut into cubes
1 cup uncooked rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup water
1/2 cup finely-shredded cheddar cheese

Steps:

  • Cut chicken into bite-size pieces.
  • Heat oil in large skillet over medium heat.
  • Add chicken and onion.
  • Sautee for about 3 minutes.
  • Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
  • Mix gently.
  • Pour water over top of chicken mixture.
  • Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
  • Sprinkle chicken mixture with cheddar cheese.
  • Let stand, covered, for 5 minutes.
  • Enjoy!!!!!!!! :)
  • **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
  • Add the potatoes and rice to skillet; bring to a boil and remove from heat.
  • Let stand, coveredm for 5 minutes.
  • Proceed as recipe directs.

COUNTRY CHICKEN DINNER



Country Chicken Dinner image

Make and share this Country Chicken Dinner recipe from Food.com.

Provided by CandyTX

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup milk
2 tablespoons butter or 2 tablespoons margarine
1 (4 2/3 ounce) package Pasta Roni chicken and brococoli with linguine
1 3/4 cups water
2 cups frozen broccoli carrots cauliflower mix
2 cups chopped cooked chicken or 2 cups cooked turkey
1 teaspoon dried basil

Steps:

  • In round 3 qt microwaveable glass casserole, combine the water, milk and maragarine. Microwave, uncovered, on high for 4 to 5 minutes until boiling.
  • Gradually add pasta while stirring.
  • Stir in contents of seasoning packet, frozen vegetables, chicken and basil.
  • Microwave, uncovered, on high 14 to 15 minutes, stirring gently after 7 minutes. Sauce will be thin, but will thicken upon standing.
  • Let stand 4 to 5 minutes or until desired consistency. Stir before serving.

Nutrition Facts : Calories 178, Fat 11, SaturatedFat 5.3, Cholesterol 69.9, Sodium 113.9, Carbohydrate 0.8, Fiber 0.1, Protein 18.1

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