Country Chicken Cobbler Recipes

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COUNTRY CHICKEN COBBLER



Country Chicken Cobbler image

Make and share this Country Chicken Cobbler recipe from Food.com.

Provided by Abbs lt3

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

16 ounces frozen mixed vegetables (carrots, caulliflower, brocoli)
10 3/4 ounces condensed cream of potato soup
3/4 cup milk
1/8 teaspoon ground black pepper
10 ounces rotisserie-cooked chicken, cut into 1/2 inch pieces
10 (12 ounce) packages refrigerated buttermilk biscuits, each cut in 1/4 's

Steps:

  • Preheat oven to 400ºF. In nonstick 12-in skillet, combine frozen veggies, undiluted soup, milk, and pepper, cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
  • Transfer chicken mixture to shallow 3 1/2-to-4 quart casserole or 13"x9" baking dish. Top with biscuit quarters, leaving space between pieces. Bake until biscuits are browned and mixture is heated through, 20-25 minute.

Nutrition Facts : Calories 1950.3, Fat 81.6, SaturatedFat 21.2, Cholesterol 23.1, Sodium 6745.5, Carbohydrate 265.1, Fiber 12.1, Sugar 46.8, Protein 44.7

COUNTRY CHICKEN COBBLER (NO HASSLE WAY)



Country Chicken Cobbler (No Hassle Way) image

I have found that with age the desire to do everything from scratch because it's "better" has flown away. These days I generally look for things that are going to get me out of the kitchen...well..at least in the summer. This is a good way to get out quick. Prep time is opening the packages.

Provided by Annacia

Categories     One Dish Meal

Time 24m

Yield 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag frozen broccoli carrots cauliflower mix
1.5 (10 3/4 ounce) cans condensed cream of potato soup
1 1/4 cups whole milk
1/8 teaspoon ground black pepper
2 cups cooked deli chicken (1/2-inch pieces, about 10 ounces)
1 (10 -12 ounce) package refrigerated buttermilk biscuits, each cut into quarters

Steps:

  • Preheat oven to 400 degrees F.
  • In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
  • Transfer chicken mixture to shallow 3 1/2- to 4-quart casserole. Top with biscuit quarters, leaving space between pieces.
  • Bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.

Nutrition Facts : Calories 342.8, Fat 14.3, SaturatedFat 5, Cholesterol 14.1, Sodium 1295.7, Carbohydrate 44.9, Fiber 1, Sugar 11, Protein 8.7

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