CREAMY COUNTRY CHICKEN WITH VEGETABLES
This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
- Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
- Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.
Nutrition Facts : Calories 304 Calories
CREAMY COUNTRY CHICKEN AND VEGETABLES
Found this recipe on another site and didn't want to lose it. It sounds like a great and easy chciken dish.
Provided by Nana Lee
Categories Stew
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry.
- Place potatoes, carrots and onion in slow cooker amd top with chicken, overlapping slightly.
- Mix Gravy Mixes, water, thyme, poultry seasoning and Season-All in small bowl and pour over chicken and vegetables.
- Cover and cook for 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.
- Place chicken and vegetables on platter or in large bowl.
- Whisk sour cream into drippings in slow cooker; pour over chicken and vegetables.
- IMPORTANT: For best results, do not remove cover during cooking.
Nutrition Facts : Calories 381.5, Fat 18.3, SaturatedFat 8, Cholesterol 81, Sodium 627.5, Carbohydrate 29.3, Fiber 3.1, Sugar 4.5, Protein 24.8
COUNTRY STYLE CHICKEN AND VEGETABLES
Absolutely delicious!!! My family wolfed it down in record time. Perfect for Sunday dinners, versatile and very easy to make. Would do just fine with lamb , beef or a whole chicken. Will definitely make again and again!
Provided by byZula
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Coat 2 large flameproof roasting pans with non-stick cooking spray.
- In a small bowl, combine the chopped garlic, rosemary, parsley, salt, pepper and oil.
- In a large bowl, toss mushrooms, potatoes, carrots and onion with 2 tablespoons herb mixture. Spoon into roasting pans, dividing equally between the two.
- Brush remaining herb mixture over chicken pieces. Place chicken, skin side up in pans and arrange the vegetables around them.
- Bake in 400-degree oven for 45 minutes. Then add 1/3-cup chicken broth to each roasting pan. Baste the chicken with pan juices. Continue to bake for 15 minutes longer.
- Remove the chicken and vegetables to a serving dish, keep warm.
- Place one pan over medium heat on stovetop. Add cup chicken broth. Bring to a simmer, scraping up any browned bits from bottom of pan, pour through strainer to a small bowl. Repeat with remaining roasting pan and chicken broth.
- Pour pan juices over chicken and vegetables and serve.
Nutrition Facts : Calories 247.7, Fat 9.8, SaturatedFat 1.4, Sodium 641.4, Carbohydrate 35.8, Fiber 5.6, Sugar 4.8, Protein 6.2
COUNTRY CHICKEN AND VEGETABLES (CROCK POT)
Make and share this Country Chicken and Vegetables (Crock Pot) recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 8h12m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breasts in half crosswise.
- In crockpot, put potatoes, carrots and onions.
- Top with the chicken.
- In small bowl, mix gravy mix with the next 5 ingredients until smooth.
- Pour over chicken.
- Cover and cook on low for 8 hours.
- Remove chicken and vegetables.
- Whisk sour cream into drippings.
- Serve over chicken.
COUNTRY CHICKEN AND VEGETABLES
Make and share this Country Chicken and Vegetables recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine soups and chicken broth. Stir in veggies, hash browns, chicken and onions. Place in gallon freezer bag. Label and freeze.
- To serve: Thaw. Place in greased baking dish. Bake covered for 1 hour at 350. Uncover and top with more French friend onions. Return to oven and bake 10 additional minutes.
Nutrition Facts : Calories 394.1, Fat 19.5, SaturatedFat 6.8, Cholesterol 4, Sodium 898.7, Carbohydrate 50.1, Fiber 5.6, Sugar 2.9, Protein 9.2
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