Country Cheese Onion Quiche Recipes

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COUNTRY QUICHE



Country Quiche image

Bacon, eggs, and cheese, all blended in a pie crust!

Provided by Angela

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h

Yield 8

Number Of Ingredients 11

8 slices bacon
1 small onion, chopped
4 eggs
2 tablespoons milk
2 tablespoons all-purpose flour
1 teaspoon dried parsley
¼ teaspoon dried thyme
salt and pepper to taste
1 (9 inch) unbaked pie crust
¼ cup shredded mozzarella cheese
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
  • In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
  • Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 13.4 g, Cholesterol 122 mg, Fat 25.6 g, Fiber 1 g, Protein 10.9 g, SaturatedFat 8.7 g, Sodium 453 mg, Sugar 0.9 g

COUNTRY QUICHE



Country Quiche image

Provided by Trisha Yearwood

Categories     main-dish

Time 50m

Yield 16 servings

Number Of Ingredients 7

1 pound ground pork sausage with sage
1 teaspoon baking powder
20 grape tomatoes, sliced in half and sprinkled with salt
6 large eggs
10 ounces sharp Cheddar cheese, grated (about 2 1/2 cups)
Salt and pepper
Two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
  • In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.

CHEESE AND ONION QUICHE



Cheese and Onion Quiche image

Make and share this Cheese and Onion Quiche recipe from Food.com.

Provided by Dancer

Categories     Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1 tablespoon butter
1 tablespoon corn oil
2 tablespoons water, cold
1 tablespoon butter
1 large onion
3 large eggs
4 tablespoons whipping cream
4 tablespoons grated gruyere cheese

Steps:

  • PASTRY CRUST:
  • Sift the all purpose flour into a mixing bowl.
  • Combine with the corn oil, butter and a dash of salt.
  • Mix well until the texture resembles bread crumbs.
  • Add the cold water, and mix well to form a dough.
  • Knead lightly and refrigerate for 20 minutes.
  • FILLING:
  • Chop the onions into cubes.
  • In a frying pan, saute the onions in butter.
  • Set aside.
  • In a mixing bowl, beat the eggs well.
  • Add the cream and grated gruyere cheese and mix well.
  • QUICHE:
  • Roll out the pastry dough in an 8-inch round baking dish.
  • Spread the fried onions on the bottom of the pastry crust.
  • Pour in the egg and cheese mixture.
  • Bake in a preheated oven for approximately half an hour, until the filling has set.
  • Temperature of oven should be set at 400 degrees.
  • Garnish with chopped chives or parsley.

Nutrition Facts : Calories 216.4, Fat 12.4, SaturatedFat 6.5, Cholesterol 134.5, Sodium 82.2, Carbohydrate 18.9, Fiber 0.9, Sugar 1.4, Protein 7.1

CHEESE AND ONION QUICHE



Cheese and Onion Quiche image

Make and share this Cheese and Onion Quiche recipe from Food.com.

Provided by Jackie H.

Categories     Savory Pies

Time 55m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 10

6 -8 green onions, chopped fine
1 tablespoon olive oil
1/2 teaspoon paprika
1 1/4 cups sifted all-purpose flour
1 dash salt
1 dash black pepper
6 tablespoons butter
1 cup grated cheddar cheese
3 large eggs
2 cups milk

Steps:

  • Preheat oven to 425 degrees and place baking sheet in oven to warm.
  • Cook white part of the onions in oil until soft, about 4 minutes. Allow to cool.
  • Mix the flour with the salt and cut into the butter until the mixture looks like meal. Add just enough ice water to make a stiff dough. Roll out and put it into the bottom of a 8 inch quiche pan( pie plate will work too).
  • Mix the green part of the onions with the white. Add half the grated cheese and spread over bottom of pan.
  • Beat the eggs into the milk and pour over onions and cheese.
  • Sprinkle with remaining cheese and paprika.
  • Place the quiche on the warmed baking sheet and cook for ten minutes.
  • Lower temperature to 375 degrees and bake 25-30 minutes, until just set.
  • Allow to stand 10 minutes, cut and serve.

Nutrition Facts : Calories 579.8, Fat 38.7, SaturatedFat 21.4, Cholesterol 251.2, Sodium 453.7, Carbohydrate 38, Fiber 1.7, Sugar 1.1, Protein 20.4

ONION QUICHE



Onion Quiche image

This simple quiche is a versatile dish that can be served with almost anything.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 40m

Yield 8

Number Of Ingredients 6

1 tablespoon butter
1 large onion, diced
3 eggs
⅓ cup heavy cream
⅓ cup shredded Swiss cheese
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
  • In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
  • Bake in preheated oven for 30 minutes, or until eggs have set.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 12.7 g, Cholesterol 91.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 210.6 mg, Sugar 1.1 g

More about "country cheese onion quiche recipes"

CHEESE AND ONION QUICHE RECIPE - BBC FOOD
cheese-and-onion-quiche-recipe-bbc-food image

From bbc.co.uk
  • To make the pastry, tip the flour into a large bowl. Add the butter and, using a palette or butter knife, cut the butter into the flour until the pieces are half their original size.
  • Make a well in the middle of the ingredients, add the iced water and vinegar and mix to combine using the palette knife. Then use your hands to bring the pastry together into a ball.
  • Lightly dust a work surface with flour, roll the pastry out into a disc that is 2–3mm thick and use to line a 20cm/8in loose-bottomed tart tin. Trim any excess pastry from the edges, prick the base with a fork and chill for 20 minutes.
  • Roughly line the pastry case with kitchen foil or baking paper, fill with baking beans or rice and bake on a baking tray for 15 minutes, or until the edges are just golden.
  • To make the filling, increase the oven temperature to 210C/190C Fan/Gas 6½. Tip the onions and garlic into a roasting tin, drizzle with the oil and roast for 20 minutes until starting to soften and brown at the edges.


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