COUNTRY CAPTAIN
Country Captain is a dish you'll find throughout the Lowcountry of South Carolina and Georgia, in restaurants and home dining rooms alike. It has been a staple of Southeastern Junior League cookbooks since at least the 1950s and is found in various forms in older cookbooks as far back as the 18th century. It is, simply, chicken fried in butter or bacon fat, then stewed in the oven with tomatoes fragrant with curry and pepper and served over white Carolina rice. Made correctly, it captures exactly that moment of excitement you can feel when first arriving in the region from far away: a sense that everything really is different in the South, that it is the one last, true regional culture in the United States.
Provided by Sam Sifton
Categories dinner, one pot, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 325 degrees.
- Combine the flour, 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper and the thyme in a bowl. In a large skillet, melt the butter over medium-high heat until it foams. Dredge the chicken in the flour mixture, shaking off excess, and fry, in batches if needed, until browned on all sides, about 8 minutes. Transfer the chicken to a plate and drain off all but 1 tablespoon of the fat in the skillet.
- Return the skillet to medium heat, add the bacon and fry until crispy. Transfer to a plate. Once cool, crumble and set aside.
- Add the onion, pepper, celery, garlic, curry powder and 1 tablespoon of the currants to the skillet and sauté over medium-high heat until soft and fragrant, about 7 minutes. Stir in the tomatoes and their juices, bring to a boil and simmer over medium-low heat for 10 minutes. Season to taste with salt and pepper.
- Spread 1 cup of the tomato sauce in the bottom of an ovenproof casserole large enough to hold the chicken snugly in one layer. Arrange the chicken on top. Pour the remaining sauce over and around the chicken. Cover tightly with foil and bake for 35 minutes. Remove the foil and cook for 15 minutes more.
- Top with the crumbled bacon, remaining currants and slivered almonds. Serve with cooked rice and any condiments you wish.
Nutrition Facts : @context http, Calories 1072, UnsaturatedFat 47 grams, Carbohydrate 29 grams, Fat 78 grams, Fiber 9 grams, Protein 65 grams, SaturatedFat 23 grams, Sodium 1579 milligrams, Sugar 12 grams, TransFat 1 gram
More about "country captain with cauliflower and peas recipes"
COUNTRY CAPTAIN WITH CAULIFLOWER AND PEAS - DINNER DU …
From dinnerdujour.org
Estimated Reading Time 5 mins
COUNTRY CAPTAIN RECIPE - EMERIL LAGASSE - FOOD & WINE
From foodandwine.com
10 BEST COUNTRY CAPTAIN HEALTHY RECIPES - YUMMLY
From yummly.com
ONE-POT SOUTHERN WONDERS - EPICURIOUS
From epicurious.com
COUNTRY CAPTAIN WITH CAULIFLOWER AND PEAS RECIPE
From recipeofhealth.com
COUNTRY CAPTAIN WITH CAULIFLOWER AND PEAS - MEALXO
From mealxo.com
LEE BROS. COUNTRY CAPTAIN RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
EASY CHEESY CAULIFLOWER AND PEAS - TRIAL AND EATER
From trialandeater.com
COUNTRY CAPTAIN A PLAINER WAY. - BRITISH FOOD IN AMERICA
From britishfoodinamerica.com
COUNTRY CAPTAIN WITH CAULIFLOWER AND PEAS RECIPE - YUMMLY
From yummly.co.uk
COUNTRY CAPTAIN WITH CAULIFLOWER AND PEAS - TAPPECUE.COM
From tappecue.com
NEW! OUR FAVORITE COUNTRY CAPTAIN RECIPE (A SOUTHERN ICON)
From mykitchenlittle.com
COUNTRY CAPTAIN WITH CAULIFLOWER AND PEAS RECIPES
From tfrecipes.com
ALOO GOBI MATAR (CAULIFLOWER POTATO PEAS CURRY
From carameltintedlife.com
NOTES ON COUNTRY CAPTAIN - BRITISH FOOD IN AMERICA
From britishfoodinamerica.com
COUNTRY CAPTAIN WITH CAULIFLOWER AND PEAS | RECIPE - PINTEREST
From pinterest.com
VEGETARIAN COUNTRY CAPTAIN RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
COUNTRY CAPTAIN | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
CROCK POT CHICKEN AND CAULIFLOWER RICE SOUP - THE ROASTED ROOT
From theroastedroot.net
COUNTRY CAPTAIN WITH CAULIFLOWER AND PEAS RECIPE
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love