Country Cabbage Recipes

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COUNTRY CABBAGE SOUP



Country Cabbage Soup image

My mother-in-law, who is a wonderful cook, has shared many terrific recipes with me, including this one. Beef and tomatoes go nicely with cabbage, onion and celery. - Vicky Catullo, Youngstown, Ohio

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 12-14 servings (3-1/4 quarts).

Number Of Ingredients 6

2 pounds ground beef
2 cans (28 ounces each) stewed tomatoes
1 medium head cabbage, shredded
2 large onions, chopped
6 celery ribs, chopped
Salt and pepper to taste

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in salt and pepper.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 172mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 13g protein.

COUNTRY PORK RIBS & CABBAGE



Country Pork Ribs & Cabbage image

Country Pork Ribs & Cabbage

Provided by Robert Priddy

Categories     Ribs

Time 2h

Number Of Ingredients 8

3 lb country style pork ribs
1 medium green cabbage head -- chopped
1 medium white onion
4 medium yukon potatoes -- peeled & cubed
1/4 c apple cider vinegar
2 Tbsp brown sugar
2 Tbsp cooking oil -- your choice
as needed salt & pepper -- season your pork

Steps:

  • 1. Heat your oven to 325° F.
  • 2. Place the cabbage, onion, and potatoes in the bottom of a Dutch oven.
  • 3. Heat a couple of tablespoons of oil in a pan over medium-high heat.
  • 4. Add seasoned pork ribs and cook until browned on each side. Remove pork and place over cabbage. Pour off fat.
  • 5. Combine vinegar and brown sugar in a small bowl.
  • 6. Add to frying pan, stirring to remove browned pork bits from bottom of pan.
  • 7. Pour over ribs and veggies.
  • 8. Cover & bake for 2 hours or until the internal temperature reaches 155° F.

TEXAS COUNTRY CABBAGE



Texas Country Cabbage image

This boiled cabbage recipe has been in our family for decades and can be enjoyed by all cabbage lovers. We sometimes serve this delicious dish by itself, but usually with butter beans (large lima) and county fried potatoes.

Provided by BillyJ

Categories     Beans

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 head cabbage
1 large onion
1 1/2 cups water
1/2 cup salted butter
1 teaspoon Lawry's Seasoned Salt
1 tablespoon louisiana cajun seasoning
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon dried parsley flakes
1 teaspoon salt
8 slices bacon

Steps:

  • Fry bacon until crispy and break into small pieces (set aside).
  • Rinse whole head of cabbage.
  • Removing loose leaves, break into smaller pieces and save.
  • Cut 1 inch thick slice off bottom of head.
  • This allows cabbage to sit upright in pan.
  • Break slice into smaller pieces and save.
  • Cut a round circle large enough and deep enough in top of cabbage head to place your whole onion.
  • Be careful while cutting the hole.
  • TIP: Using onion as guide, cut circle with depth of pearing knife, cris-cross cuts inside circle at same depth, then dig out hole area with spoon.
  • Save cabbage you remove.
  • Using a heavy guage, deep pot, add water then place cabbage head in center, place whole peeled onion in hole in top of cabbage.
  • Add all cabbage (saved above) around the head, in bottom of pan.
  • Add 1/4 stick of butter on top of onion.
  • combine all other seasonings (except parsley) and sprinkle on top of and around head of cabbage.
  • Cover and cook on low-med heat for approximately 45 minutes.
  • Add Butter as described below.
  • NOTE:.
  • Add remainder of butter on top of onion in 15 minute and 1/4 stick increments during cooking.
  • Also, spoon stock over top of cabbage when adding butter.
  • At 30 minutes, cut onion in quarters but leave in place.
  • During the last 15 minutes sprinkle bacon and parsley over cabbage and onion.
  • When done, onion and cabbage will have opened and fallen into a tender, delicious heap.
  • Turn off heat, leave covered for 5 minutes then serve and enjoy boiled cabbage East Texas style.

Nutrition Facts : Calories 362, Fat 30.6, SaturatedFat 17.1, Cholesterol 71.9, Sodium 965.9, Carbohydrate 19.9, Fiber 7.1, Sugar 9, Protein 6.1

COUNTRY CABBAGE



Country Cabbage image

Make and share this Country Cabbage recipe from Food.com.

Provided by Mysterygirl

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 slices bacon
1/2 cup chopped onion
1/2 cup chopped celery
1 cup green pepper, chopped
5 cups shredded cabbage
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) can tomatoes

Steps:

  • Fry bacon until crisp.
  • Remove from skillet, set aside.
  • In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
  • Add cabbage, sugar, salt, pepper and tomatos.
  • Bring to a boil, reduce heat to medium low.
  • Cover and cook 5-8 minutes.
  • Top with crumbled bacon and serve.

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