Country Brunch Skillet Recipes

COUNTRY BREAKFAST SKILLET

Country Breakfast Skillet image

Make and share this Country Breakfast Skillet recipe from Food.com.

Provided by CheesyGal

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 slices bacon
6 cups frozen cubed hash brown potatoes
3/4 cup chopped green pepper
3/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded cheddar cheese

Steps:

Cook bacon in large skillet until crisp.
Remove bacon, crumble, and set aside.
Drain drippings, reserving 2 tablespoons in skillet.
Add potatoes, green peppers, onion, salt, and pepper to drippings.
Cook and stir for 2 minutes.
Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
Make 6 wells in potatoes and break one egg into each well.
Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
Sprinkle with cheese and bacon.

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