Country Breakfast Potato Patties Recipes
COUNTRY BREAKFAST POTATO PATTIES
Make and share this Country Breakfast Potato Patties recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the poatoes in a food processor or with a grater.
- Combine with the remaining ingredients and shape into four patties.
- Cook on a nonstick griddle until browned on both sides, about 10 minutes.
COUNTRY POTATO PATTIES
Make and share this Country Potato Patties recipe from Food.com.
Provided by Dancer
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the potatoes in a food processor or with a grater.
- Combine with the remaining ingredients and shape into four patties.
- Cook on a nonstick griddle until browned on both sides, about 10 minutes.
Nutrition Facts : Calories 229.7, Fat 0.3, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 52, Fiber 6.8, Sugar 2.6, Protein 6.2
FRIED POTATO PATTIES
A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.
Provided by gailanng
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients; chill.
- Shape mixture into 6 patties.
- Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
- Heat vegetable oil and fry over medium heat until lightly browned, turning once.
- Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.
Nutrition Facts : Calories 407.3, Fat 23.8, SaturatedFat 6.6, Cholesterol 115.1, Sodium 704.4, Carbohydrate 33.9, Fiber 3, Sugar 2.7, Protein 14.6
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
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SOUTHERN FRIED BREAKFAST POTATOES - LOAVES AND DISHES
From loavesanddishes.net
- Heat the 8 cups of water over medium high heat in a large sauce pot on the stove top. Peel and cut the potatoes. Add the baking soda and the potatoes to the water when it begins to boil. Bring the water to a boil again and allow the potatoes to boil for 1 minute.
- Drain the potatoes and then return them to the sauce pot that you boiled them in. Place them over medium heat and allow everything to dry - cook in this manner for about 1 minute once all of the water has disappeared from the sauce pot. Pour the potatoes out onto a rimmed baking sheet to cool.
- In a large heavy pot (I used my 6 quart spaghetti pot), heat 4 Cups of oil to 375 (use a thermometer). Once the oil reaches temp, add the potatoes to the oil one handful at a time (be careful of splashes) and cook stirring occasionally with a wire skimmer (large slotted spoon is ok too). Cook for 20-25 minutes until golden brown. Once brown, dip the potatoes out with the wire skimmer onto a paper towel lined baking sheet. Allow to cool for 5 minutes before serving. Serve with sauce.
- To make the sauce, mix all of the ingredients together for the salt and mix well. Garnish potatoes with Salts of the World and fresh Thyme.
BREAKFAST POTATO PATTIES | LIFE TASTES GOOD
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Servings 4Estimated Reading Time 4 mins
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