Country Beef Pot Recipes

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COUNTRY BEEF POT PIE



Country Beef Pot Pie image

I just got this in my email from Pillsbury and it sounds so yummy. Personally, I don't like corn in pot pies, so I'm thinking peas and carrots instead of mixed veggies.

Provided by Karen..

Categories     Savory Pies

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 (15 ounce) package refrigerated pie crusts, softened as directed on package
1 tablespoon oil
3/4 lb boneless beef top sirloin steak, cut into 1/2-inch cubes
1 medium onion, chopped (1/2 cup)
1 (12 ounce) jar beef gravy
1 tablespoon cornstarch
2 teaspoons sugar
1/8 teaspoon pepper
2 cups frozen mixed vegetables
2 cups frozen southern style hash brown potatoes (from 32-oz. pkg.)

Steps:

  • Heat oven to 400°F Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
  • Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
  • In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
  • Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
  • Bake at 400°F for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 667.3, Fat 36.9, SaturatedFat 12.3, Cholesterol 39.7, Sodium 857.9, Carbohydrate 65, Fiber 5.2, Sugar 5.3, Protein 20.2

CROCK POT BEEF RIBS



Crock Pot Beef Ribs image

These crock pot beef ribs are super easy to make and result in tender melt-in-your-mouth beef ribs, best served with roasted vegetables.

Provided by The SouthernPlate Staff

Categories     Main Course

Time 8h30m

Number Of Ingredients 5

country beef ribs or ribs of your choice
1 18-ounce bottle spicy BBQ sauce (or bbq sauce of your choice, reserve ½ cup.)
1 lemon (quartered)
1 onion (chopped or quartered)
10-12 ounces Coca Cola

Steps:

  • Place the ribs in the bottom of the slow cooker. Pour the sauce over (reserve about 1/2 cup). Pour coke over. Toss in the lemon and onion.
  • Cook on low for 7 to 8 hours or high for 3 to 4 hours.
  • Serve with reserved bbq sauce for dipping or topping.

Nutrition Facts : Calories 532 kcal, ServingSize 1 serving

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