Country Bean Bake Recipes

COUNTRY BAKED BEANS

Country Baked Beans image

After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

4 cans (16 ounces each) baked beans, drained
1 bottle (12 ounces) chili sauce
1 large onion, chopped
1 pound sliced bacon, cooked and crumbled
1 cup packed brown sugar

Steps:

In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. , Bake, uncovered, at 350° for 45-60 minutes or until heated through.

Nutrition Facts : Calories 268 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1757mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 17g protein.

COUNTRY BEAN BAKE

Country Bean Bake image

"This recipe of my mom's makes the best baked beans I have ever eaten," writes Gloria Jarrett from Loveland, Ohio. "I've taken them to summer and fall picnics, Super Bowl parties, family reunions, etc. and am always asked for the recipe. An added bonus? Make-ahead convenience!"

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 15 servings (2/3 cup each).

Number Of Ingredients 12

Ingredients

2 pounds bulk pork sausage
1 can (16 ounces) Boston baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1 can (8 ounces) unsweetened crushed pineapple, drained
1 medium tart apple, peeled and shredded
1 small onion, diced
1/2 cup ketchup
1/2 cup molasses
1 tablespoon lemon juice
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, beans, pineapple, apple, onion, ketchup, molasses and lemon juice. , Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 60-70 minutes or until thickened and bubbly. , Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

BAKED BEAN CASSEROLE

Baked Bean Casserole image

Provided by Trisha Yearwood

Categories side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Ingredients

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

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