COUNTRY BAKED NOODLES
This falls under the category: Amazing What a Great Recipe Can Be Produced from Such Humble Ingredients. It's quick and so easy to make too. This is another recipe from my favorite (award-winning) midwestern cookbook "Hollyhocks and Radishes." If you'd prefer, substitute sour cream for the yogurt, but IMHO it tastes just as good, and it's much lower in fat! (Note that this comes from a cookbook from the Upper Peninsula of Michigan, which is technically in Canada, so I'm submitting this for Zaar World Tour Canadian recipes.)
Provided by Kumquat the Cats fr
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cook egg noodles according to package directions (for fine noodles, boil 3-4 minutes) and drain.
- Mix all ingredients together except for paprika.
- Pour mixture in 2 quart casserole dish lightly sprayed with cooking oil.
- Bake, uncovered, for 25-30 minutes and sprinkle with paprika before serving.
SOUR CREAM NOODLE BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
- Cook the egg noodles until al dente. Drain and set aside.
- In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
- To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
- Serve with crusty French bread.
- To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
- To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
SOUR CREAM NOODLE BAKE
This is a warm and satisfying dish. Kids like it too!
Provided by KIMIRN
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cook noodles in boiling salted water. Rinse in cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
- Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g
BAKED NOODLES
Easy tasty side dish. I make this ahead and cook it just before serving. A nice change from potatoes.
Provided by Tebo3759
Categories Weeknight
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles until tender and drain.
- Mix all other ingredients (except paprika) in a med size bowl.
- Add noodles and mix well (I use a pasta lifter).
- Pour in a buttered casserole (or use Pam), sprinkle on paprika and bake at 350 for 45 minutes.
More about "country baked noodles recipes"
CREAMY BAKED NOODLES - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
Servings 6-8Estimated Reading Time 4 minsCategory SidesTotal Time 40 mins
AMISH COUNTRY CASSEROLE
From cooking.teatimewithnaomi.com
ADAM LIAW’S SIMPLE SWEET AND SOUR PORK, PLUS 14 MORE FUN …
From smh.com.au
GROUND CHICKEN NOODLE CASSEROLE RECIPE - COUNTRY …
From countryliving.com
AMISH COUNTRY CASSEROLE - I'M HUNGRY FOR THAT
From imhungryforthat.com
BEEF AND MUSHROOM COUNTRY CASSEROLE - BUDGET BYTES
From budgetbytes.com
THE PIONEER WOMAN’S SOUR CREAM NOODLE BAKE - 12 …
From 12tomatoes.com
SOUR CREAM NOODLE BAKE - THE COUNTRY COOK
From thecountrycook.net
SOUR CREAM NOODLE BAKE - THE PIONEER WOMAN
From thepioneerwoman.com
CLASSIC BAKED NOODLES - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
AMISH COUNTRY CASSEROLE - INSANELY GOOD
AMISH COUNTRY PASTA CASSEROLE - 12 TOMATOES
From 12tomatoes.com
CHICKEN NOODLE CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
NO-BOIL HOMEMADE MACARONI AND CHEESE - THE …
From thecountrycook.net
DUMP-AND-BAKE SAUSAGE NOODLE CASSEROLE - THE …
From theseasonedmom.com
GROUND BEEF COUNTRY CASSEROLE - TOGETHER AS FAMILY
From togetherasfamily.com
COUNTRY CASSEROLE - SOUTHERN PLATE
From southernplate.com
THE BEST BAKED ZITI - THE COUNTRY COOK
From thecountrycook.net
CHICKEN NOODLE CASSEROLE FOR TWO - THE COUNTRY COOK
From thecountrycook.net
AMISH COUNTRY CASSEROLE - WITH A BLAST
From withablast.net
HOW TO MAKE THE GREAT BRITISH BAKE OFF CAKE - RECIPES
From countryandtownhouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #side-dishes #eggs-dairy #pasta #american #easy #beginner-cook #holiday-event #low-fat #cheese #dietary #midwestern #inexpensive #low-in-something #pasta-rice-and-grains
You'll also love