Country Apple Crumb Cake Recipes

THE BEST APPLE CRUMB CAKE RECIPE

Steps:

• Grease and flour an 8" round springform pan. Set aside.
• Preheat oven to 375 degrees F.

APPLE CRUMBLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
• Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
• Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
• Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
• Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
• Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
• Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

OLD FASHIONED CRUMB CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
• Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
• To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
• Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

COUNTRY APPLE CAKE

Steps:

• Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed.
• Grease a 9" pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes.
• Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.

COUNTRY APPLE CRUMB CAKE

Steps:

• Heat oven to 350 degrees.
• Lightly butter a 9 inch square pan and dust with flour (you can also use nonstick spray).
• For the topping, melt 1 tbsp butter in a skillet. Add the apple slices and saute over medium high heat for 2 minutes (stir often). Move the slices to a plate and allow to cool while preparing the cake.
• For the cake, sift the flour, baking powder, and salt into a medium bowl; set aside.
• With an electric mixer, cream the butter (1/2 cup) and cream cheese in a large bowl.
• Gradually add in the sugar, 1/2 cup at a time.
• Add in the eggs one at a time, beating well after each addition.
• Add the flour, a third at a time, blending well after each addition.
• Add the vanilla and lemon zest.
• Pour the batter into the prepared pan and smooth it with a spoon.
• To finish the topping, combine the flour, sugar, cinnamon, and salt in a large bowl.
• Rub the butter into the dry ingredients until you have uniform crumbs.
• Sprinkle half of the crumbs over the batter, then add the apple slices.
• Top with the apples with the remaining crumbs.
• Bake the cake on the center rack for 50-60 minutes. When the cake is done,it will pull away from the sides and the top will be golden brown.
• Cool the cake in the pan on a wire rack.

IRISH APPLE CRUMB CAKE

Steps:

• Heat oven to 180C. Grease and line an 8 or 9 inch pan with parchment paper.
• Cream the butter and brown sugar in large bowl, 2-3 minutes on medium speed until light and fluffy.
• Add the eggs one at a time until mixed, then vanilla.
• Add the flour, baking powder, salt and cinnamon and fold until just combined, then fold in the apple cubes. Batter will be thick! Spread into prepared pan.
• Combine all the crumble ingredients in a small bowl, pinching together with fingertips until small crumbs form, then scatter evenly onto cake surface.
• Bake for 40-45 minutes until toothpick comes out clean.