Countessmushrooms Recipes

CREAM OF MUSHROOM SOUP I

Cream of Mushroom Soup I image

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

Provided by Karena

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

5 cups sliced fresh mushrooms
1 ½ cups chicken broth
½ cup chopped onion
⅛ teaspoon dried thyme
3 tablespoons butter
3 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup half-and-half
1 tablespoon sherry

Steps:

In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.

Nutrition Facts : Calories 148 calories, Carbohydrate 8.6 g, Cholesterol 30.2 mg, Fat 11 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 363.7 mg, Sugar 1.8 g

THE COUNTESS'S MUSHROOMS

The Countess's Mushrooms image

A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who originally posted it.

Provided by Mikekey *

Categories Gravies

Number Of Ingredients 13

Ingredients

1 lb cremini mushrooms, halved
4 Tbsp unsalted butter
2 Tbsp all-purpose flour
2 tsp chicken bouillon granules
1 1/2 c sour cream
2 Tbsp lemon juice
1 tsp garlic powder (not salt)
2 tsp onion powder (not salt)
1/2 tsp ground nutmeg
1/2 tsp dried tarragon
1/4 tsp mild curry powder
1/2 tsp ground black pepper
1/4 tsp salt

Steps:

1. In a large frying pan, melt the butter.
2. Saute mushrooms in butter until tender (about 5 minutes).
3. Mix flour and chicken bouillon together. Sprinkle over mushrooms. Cook one more minute, stirring.
4. Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.
5. Serve.

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