A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who originally posted it.
Provided by Mikekey *
Categories Gravies
Number Of Ingredients 13
Steps:
- 1. In a large frying pan, melt the butter.
- 2. Saute mushrooms in butter until tender (about 5 minutes).
- 3. Mix flour and chicken bouillon together. Sprinkle over mushrooms. Cook one more minute, stirring.
- 4. Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.
- 5. Serve.
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