Countdown 8 Eggnog Pumpkin Milk Shake With Cinnamon Wafer Cookies Recipes

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CINNAMON WAFER COOKIES



Cinnamon Wafer Cookies image

Provided by Aaron McCargo Jr.

Time 20m

Yield 1 (9- by 13-inch) cookie

Number Of Ingredients 8

1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup sugar
1/2 teaspoon cinnamon
Pinch nutmeg
3 egg whites, beaten
1/2 stick melted butter
1/2 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch cookie sheet.
  • In a bowl, mix all the dry ingredients together. Add the wet ingredients to the dry ingredient mixture. Spread the mixture thinly and evenly on the prepared cookie sheet. Bake until golden brown, 8 to 10 minutes. Let cool. Break into shards. Use as garnish for Pumpkin Milk Shakes.

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