Countdown 5 Radicchio And Grape Salad With Pecorino And Pistachios Recipes

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PECORINO WITH HONEY AND HAZELNUTS



Pecorino with Honey and Hazelnuts image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 1h2m

Yield 4 servings

Number Of Ingredients 3

1 pound pecorino
1 cup skinless hazelnuts, toasted
3 tablespoons honey

Steps:

  • Pull the cheese out of the refrigerator at least 1 hour before serving - it should be served at room temperature.
  • Chop the hazelnuts coarsely.
  • Break pecorino into large bite-size chunks. Place on plate and drizzle with honey. Top with chopped hazelnuts.

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