Cough Syrup Recipes

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HOMEMADE COUGH SYRUP RECIPES



Homemade Cough Syrup Recipes image

Are you looking for a natural, homemade cough syrup that really works? Here are a few old-fashioned recipes that are super simple to make!

Time 5m

Number Of Ingredients 3

3/4 cup of raw honey
1/4 cup of extra virgin olive oil (or your favorite healthy oil)
2-3 lemons, juiced (can increase or decrease according to taste)

Steps:

  • Add honey, lemon, and olive oil to a small pot or saucepan
  • Heat over very low heat, stirring often
  • Only heat until thoroughly mixed!
  • Remove from heat and let cool
  • Pour into a jar with a lid
  • Store your homemade cough syrup in the refrigerator
  • Take 1 tablespoon as needed (warming it slightly first is best)

HOMEMADE COUGH SYRUP



Homemade Cough Syrup image

Try this homemade cough syrup recipe, which features raw honey, lemon juice and herbs that can help soothe the throat, boost the immune system and settle a cough.

Provided by Dr. Josh Axe

Time 5m

Yield 3

Number Of Ingredients 9

1 tablespoon apple cider vinegar
Juice of ½ lemon
1½ tablespoons water
1 tablespoon raw honey
¼ teaspoon ground garlic (or 3 cloves, finely chopped)
¼ teaspoon ground ginger
¼ teaspoon cinnamon
⅛ teaspoon ground cayenne pepper
small glass jar

Steps:

  • Add all the ingredients to the jar.
  • Put cap on jar and shake contents thoroughly. (And do so before each time you consume.)
  • Consume one-third of mixture (just over 1 tablespoon) for each serving.
  • Place in refrigerator. (Let it sit out for around 10 minutes for each future use.)

HOMEMADE COUGH SYRUP



Homemade Cough Syrup image

This is a good remedy for cough in adults. Apple cider vinegar has anti-bacterial and detoxifying properties. Honey coats the throat providing soothing relief to irritated and sore throats, and the cayenne pepper opens up congested nasal passages and relieves pain. I also add lemon juice for flavor and Vitamin C. Note: the taste is a little spicy but good and what it is better, it really works!.

Provided by pink cook

Categories     Low Protein

Time 10m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

1/4 cup cider vinegar
2 tablespoons water
1 tablespoon honey
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper (optional)
1 teaspoon lemon juice

Steps:

  • Pour water and apple cider vinegar to heat into a saucepan. Then add honey and stir until honey is dissolved. Add ginger and cayenne pepper to the mixture.
  • Simmer over low heat for 3 to 5 minutes, stirring occasionally.
  • Allow the liquid to cool, then pour it into a glass jar for storage in a refrigerator.
  • To relieve cough, take 1 tablespoon two times a day, or as needed.
  • NOTE: Always adjust the dosage according to the age of the person and the severity of the cough. And because there is honey involved, this would not be a cough syrup for babies, infants or very young children.

Nutrition Facts : Calories 13.2, Sodium 0.8, Carbohydrate 3.1, Sugar 2.9

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