Cotton Pickin Cake Recipes

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PIG PICKIN' CAKE



Pig Pickin' Cake image

Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

Provided by teri

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Yield 10

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 eggs
¼ cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
  • Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g

COTTON PICKIN' CAKE



Cotton Pickin' Cake image

This cake has many names according to the newspaper, Pig Pickin' Cake, Turkey Cake, Sunshine Cake or Nancy Ware Cake. This cake must be kept refrigerated.

Provided by True Texas

Categories     Dessert

Time 40m

Yield 12-14 serving(s)

Number Of Ingredients 7

1 (18 1/2 ounce) yellow cake mix
1 (11 ounce) can mandarin oranges, with juice
4 eggs
1/2 cup vegetable oil
1 (20 ounce) can crushed pineapple in juice
1 (8 -9 ounce) container dessert whipped topping
1 (3 ounce) vanilla instant pudding mix, uncooked

Steps:

  • Mix cake mix, oranges and juice, eggs and oil in electric mixer until orange slices are broken up and batter is fluffy - about 3 minutes.
  • Divide among three greased and floured 9-inch layer cake pans and bake at 350°F, about 20 minutes or until cake tests done.
  • Cool on rack. When layers are cool, ice between layers, sides and top.
  • Icing directions:.
  • Blend pineapple and juice, dessert topping and dry pudding mix until well mixed. Keep under refrigeration until used.

Nutrition Facts : Calories 413.8, Fat 20.4, SaturatedFat 5.3, Cholesterol 86.6, Sodium 439.5, Carbohydrate 54.2, Fiber 1.3, Sugar 36.8, Protein 5.1

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