Cotton Candy Cookies Recipes

COTTON CANDY COOKIES

Steps:

• Preheat oven to 325 degrees.
• Beat egg whites, cream of tarter, & extract until soft peaks form.
• Add sugar gradually, beating to stiff peaks.
• Cover cookie sheets with plain brown paper (from a brown paper bag) or parchment paper.
• Drop cookie mixture from teaspoon onto paper.
• Bake in slow oven (325 degrees) for 20 to 25 minutes.
• Allow to cool slightly on paper (will stick to paper if tried to remove while still hot).
• Cool on wire rack until completely cool.

COTTON CANDY COOKIES

Steps:

• Cream together the granulated sugar, powdered sugar, butter, and cooking oil.
• Beat in eggs and vanilla.
• Add dry ingredients, (the next four ingredients) and mix to incorporate.
• Roll dough into small balls about the size of a quarter.
• With a heavy bottomed crystal vase with a decorative bottom, or other cookie press, dip in sugar to coat well.
• Smash each ball of dough so they are spread out and flat.
• Leaving an imprint and sugar.
• Bake in a 375 degree oven for 10 minutes, until the edges just start to turn slightly brown.
• Do not bake too long.
• Cool on the baking sheet briefly then transfer to wire rack to cool the rest of the way.