Cottage Scrambled Eggs Recipes

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COTTAGE SCRAMBLED EGGS



Cottage Scrambled Eggs image

Make and share this Cottage Scrambled Eggs recipe from Food.com.

Provided by SharleneW

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

3 eggs
1/4 cup cottage cheese
salt and pepper
butter

Steps:

  • Put eggs, cottage cheese, salt and pepper into blender.
  • Blend until smooth.
  • In a small fry pan, melt enough butter to coat bottom.
  • Pour eggs into fry pan.
  • Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
  • Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.

CREAMY COTTAGE CHEESE SCRAMBLED EGGS



Creamy Cottage Cheese Scrambled Eggs image

A nice change from regular scrambled eggs. These eggs come out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.

Provided by Kitchen Kitty

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 10m

Yield 2

Number Of Ingredients 5

1 tablespoon butter
4 eggs, beaten
¼ cup cottage cheese
ground black pepper to taste
1 teaspoon chopped fresh chives, or to taste

Steps:

  • Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm, 1 to 2 minutes.
  • Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 1.9 g, Cholesterol 391.5 mg, Fat 17 g, Fiber 0.1 g, Protein 16.2 g, SaturatedFat 7.6 g, Sodium 295 mg, Sugar 0.9 g

COTTAGE SCRAMBLED EGGS



Cottage Scrambled Eggs image

Make and share this Cottage Scrambled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 cup milk
10 eggs
1 cup cream-style cottage cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
  • Combine eggs, cottage cheese, salt, and pepper; beat well, and stir into white sauce.
  • Cook, stirring often, until eggs are firm but still moist.
  • Serve immediately.

30+ COTTAGE CHEESE RECIPES (+WHIPPED COTTAGE CHEESE DIP)



30+ Cottage Cheese Recipes (+Whipped Cottage Cheese Dip) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Appetizer     Main Course     Side Dish

Time 33m

Number Of Ingredients 8

1 Tbsp. lemon juice
1 diced garlic clove
1.5 cups cottage cheese
1 Tbsp. chopped dill
1/2 tsp. oregano
3 Tbsp. low-fat milk
2 Tbsp. chopped green onions
Black pepper and sea salt to taste

Steps:

  • Chop the garlic.
  • Add all of the ingredients to a food processor and blend until smooth.

Nutrition Facts : Calories 235 kcal, ServingSize 1 serving

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