Cottage Salad Recipes
COTTAGE CHEESE SALAD
Cottage cheese is jazzed up in this light and refreshing side dish. This is a great change-of-pace salad for any time of year. With crunchy fresh veggies and zesty ranch dressing, you'll enjoy every bite!-Lynn Penner, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Serve immediately.
Nutrition Facts :
CONFETTI COTTAGE SALAD
Kelly Thornberry of La Porte, Indiana suggests, "This pretty salad is a snap to fix and has a pleasant crunch."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients; toss lightly. Serve immediately.
Nutrition Facts :
LIME COTTAGE SALAD
This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients on hand most of the time. It is a pretty green and I just love it. We all do. I make it all year long. If you make it with the sugar-free jello and low-fat cottage cheese, it is a great Weight Watcher dish. I have used both kinds, and they both taste the same. It has only 1-2 points per serving.
Provided by Mimi in Maine
Categories Low Cholesterol
Time 1h15m
Yield 1 mold
Number Of Ingredients 3
Steps:
- Drain the pineapple well and save the juice.
- Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
- Put the jello in the refrigerator until it is partially set.
- Mix in the cottage cheese and pineapple.
- Put into a mold or pretty dish and refrigerate till firm.
- Enjoy!
Nutrition Facts : Calories 1457.9, Fat 21, SaturatedFat 13, Cholesterol 68.3, Sodium 2643.4, Carbohydrate 255.3, Fiber 4.5, Sugar 229.7, Protein 72.5
COTTAGE SALAD
A recipe from Gooseberry Patch Light & Easy recipe cookbook. I love cottage cheese and vegetables so this was just up my alley. There are other recipes out there but this is just a little different.
Provided by mama smurf
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine broccoli, cauliflower and water in a saucepan; heat over medium heat until crisp-tender. Drain and let cool. Combine all the remaining ingredients except paprika in a large bowl. Mix lightly and stir in cooled vegetables. Sprinkle with the paprika. Cover and refrigerate until chilled.
COTTAGE CHEESE FRUIT SALAD
This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling time. Kids like this, too!
Provided by Terri F.
Categories Fruit
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cottage cheese and dry jello.
- Add the Cool Whip and mix thoroughly.
- Add fruit cocktail and nuts (if desired) and mix.
- Chill for at least 3 hours before serving.
COTTAGE LUNCH SALAD
Nice crisp lettuce leaves filled with no fat cottage cheese, spring onions, radish and celery, garnished with tomatoes, cucumber and radish and seasoned with dill.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Arrange 3 large lettuce leaves on each of two plates, set aside.
- Place cottage cheese in a bowl and add chopped spring onions, radish, celery, dried dill and salt and pepper to taste.
- Mix well.
- Place half of cottage cheese mixture on top of lettuce on each plate.
- Garnish with sliced radish, cucumber and tomatoes.
- Sprinkle salt and pepper to taste over garnishes.
COTTAGE SALAD
Make and share this Cottage Salad recipe from Food.com.
Provided by MizzNezz
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl.
- Line plates with lettuce.
- Scoop the salad onto the lettuce.
Nutrition Facts : Calories 190.3, Fat 9.7, SaturatedFat 3.9, Cholesterol 18.3, Sodium 498.6, Carbohydrate 9.1, Fiber 2, Sugar 2.7, Protein 17.9
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