PORK COTTAGE ROLL & CABBAGE
Make and share this Pork Cottage Roll & Cabbage recipe from Food.com.
Provided by Lois M
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.
- Cover with water.
- Bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.
- Remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.
- Place roast in the oven, just on "warm" while you cook the cabbage.
- Thinly slice cabbage and cook in the liquid that the roast was in for approximately 10 to 15 minutes until desired tenderness.
- Good served with boiled new potatoes.
COTTAGE ROLL WITH VEGGIES
I never knew what to do with a cottage roll, but people always bought them like crazy at our store when they went on sale. So I finally bought one and searched for recipes. This is a modification, as the original had too many veggies for it all to fit in the crock pot, and I wanted to make this a crock pot dish.
Provided by MummaKat
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place the pork cottage roll in a crock pot.
- Add the potatoes, onion, carrots, parsnips, apple and turnip to the pot.
- Next fill the pot with the apple cider and water.
- Take a small piece of cheesecloth (I use a tea ball) and add the bay leaves and peppercorns to it, tie it and drop into pot .
- Cook in crock pot for 8 hours on low. If doing on the stove top, bring to boil, then simmer for 2.5 - 3 hours.
- When the meat is cooked remove from pot.
- In a small bowl mix the brown sugar and mustard together and spread all over the meat. Save the broth, it makes a great base for pea soup!
- Place in a 325 oven for 15 - 20 minutes and when the meat is cooked, slice and serve with the cooked vegetables.
Nutrition Facts : Calories 229.7, Fat 0.6, SaturatedFat 0.1, Sodium 523.1, Carbohydrate 54.3, Fiber 7.2, Sugar 19.2, Protein 4.2
BATON TWIRLING'S SLOW COOKER COTTAGE ROLL
A cottage roll is the top end of the shoulder, otherwise known as the shoulder butt and is cured in a brine. They are usually just the right size for a slow cooker and are available at most supermarkets. You can have this with cabbage or creamed corn & boiled potatoes. Serve a little hot mustard on the side. The cottage roll will shred instead of slice, just like pulled meat does. Delish! Save the cooking liquid to make Baton Twirling's Slow Cooker Split Pea Soup recipe the next day. From joycesfinecooking.com.
Provided by Baton Twirling
Categories One Dish Meal
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Remove wrapper from cottage roll.
- Rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
- Add water to within 1 inch of top of slow cooker.
- Cover and cook on low setting 8 to 10 hours.
- Remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
- Take about 1/4 cup of the liquid& mix it with brown sugar& butter.
- Spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
- Slice cottage roll& serve.
- If desired, refrigerate remaining liquid overnight for Slow Cooker Split Pea Soup.
Nutrition Facts : Calories 133.1, Fat 5.2, SaturatedFat 3, Cholesterol 13.7, Sodium 93.7, Carbohydrate 20.9, Fiber 1.1, Sugar 14.7, Protein 1.6
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