Cottage Pudding With Orange Sauce Recipes

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COTTAGE PUDDING WITH ORANGE SAUCE



Cottage Pudding With Orange Sauce image

I have one son who is crazy for carrots. This recipe kind of reminds me of his favorite, carrot souffle.

Provided by Pinay0618

Categories     Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 14

1 1/2 cups finely shredded carrots
1 1/4 cups all-purpose flour
1 cup sugar
1/3 cup butter, softened
3/4 cup milk
1 1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 egg
1 cup sugar
1/4 cup all-purpose flour
1 1/2 cups water
1/4 cup butter
1/4 cup orange juice

Steps:

  • Heat oven to 350. Grease and flour an 8- or 9-inch square pan.
  • Mix all ingredients except those for the Orange Sauce in a medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  • For sauce, mix sugar and flour in 2-quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter and orange juice. Serve immediately over warm pudding.

Nutrition Facts : Calories 386.8, Fat 13.5, SaturatedFat 8.2, Cholesterol 58, Sodium 306.1, Carbohydrate 64, Fiber 1.1, Sugar 46, Protein 3.9

COTTAGE PUDDING WITH BROWN SUGAR SAUCE



Cottage Pudding With Brown Sugar Sauce image

I don't know why this is called a pudding because it is really a cake that lends itself to any flavor of sauce. I happen to like it with a brown sugar sauce. This recipe is passed down from my Canadian mother.

Provided by PCrocker

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 14

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup brown sugar, packed
1/4 teaspoon salt
1 cup water
1 teaspoon vanilla

Steps:

  • To make cake, in small bowl stir flour, baking powder, and salt together; set aside.
  • In mixing bowl cream shortening and sugar together.
  • Beat in egg and vanilla until light and fluffy.
  • Add dry ingredients to creamed mixture alternately with milk.
  • Pour into greased 9-inch square pan.
  • Bake in preheated 350 degree oven for 35 to 40 minutes or until cake tests done with toothpick.
  • Serve warm with Brown Sugar Sauce.
  • While cake is baking make sauce.
  • To make sauce, in saucepan, over low heat, melt butter.
  • Blend in flour, brown sugar, and salt.
  • Gradually stir in water and cook on medium heat, stirring constantly until thickened.
  • Remove from heat and stir in vanilla.
  • Serve immediately with Cottage Pudding by spooning over individual servings of cake.

Nutrition Facts : Calories 332.3, Fat 11.9, SaturatedFat 4.3, Cholesterol 34.1, Sodium 319.5, Carbohydrate 53, Fiber 0.6, Sugar 34.2, Protein 3.9

COTTAGE PUDDING (IT'S REALLY A CAKE!)



Cottage Pudding (It's really a cake!) image

Make and share this Cottage Pudding (It's really a cake!) recipe from Food.com.

Provided by Cooking to Perfecti

Categories     < 60 Mins

Time 40m

Yield 9 serving(s)

Number Of Ingredients 14

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup butter
1/2 cup milk
1 egg, slightly beaten
1/2 cup sugar
1 tablespoon cornstarch
1 cup boiling water
2 tablespoons butter
3 tablespoons lemon juice
1 grated lemon, rind of (OR 2 tsp. vanilla extract in place of the lemon rind and juice)
1 pinch salt

Steps:

  • Preheat the oven to 400* (F).
  • Butter and lightly flour an 8-inch square cake pan.
  • Mix the flour, baking powder, salt, and sugar together in a large bowl.
  • Melt the butter in a small pan, remove from heat, and whisk in the milk and egg, beating well.
  • Add to the flour mixture and blend.
  • Pour into prepared pan and bake for about 25 minutes, or until toothpick inserted in center comes out clean.
  • Cool in pan for 5 minutes.
  • Turn out onto wire rack.
  • Serve warm with lemon sauce/vanilla sauce, or your favorite thick chocolate sauce.
  • For Lemon/Vanilla Sauce: Mix the sugar and cornstarch together in a small bowl.
  • Add sugar mixture to boiling water, stirring constantly.
  • Boil 5 minutes.
  • Remove from heat and swirl in the butter, lemon juice and rind OR vanilla extract, and pinch of salt.
  • Serve warm.

Nutrition Facts : Calories 296.9, Fat 14, SaturatedFat 8.6, Cholesterol 59.3, Sodium 333.4, Carbohydrate 40.3, Fiber 0.6, Sugar 22.4, Protein 3.5

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