Cottage Pork Chops Recipes

JUICY BAKED PORK CHOPS

Steps:

• Turn your oven to 400 degrees Fahrenheit.
• In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
• Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
• Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.

BAKED CHOPS AND COTTAGE FRIES

Steps:

• In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended. , Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.

COTTAGE PORK CHOPS

Steps:

• Cut fat from chops.
• Roll chops in flour and brown in skillet along with garlic.
• Season with salt and pepper.
• Combine parsley with 2 tbsp flour.
• Butter a 2qt casserole dish and put 3 of the chops in a single layer.
• Sprinkle with 1/2 of the flour and parsley mixture.
• Top with 1/2 of the potatoes and onions.
• repeat layers.
• Mix milk, salt and mustard.
• Pour over all and cover tightly.
• Bake for 1-1/2 hrs at 350.
• remove cover the last 30 minutes to brown.
• You can use more chops and more potatoes.