Cottage Fruit Salad Recipes

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WINTER COTTAGE FRUIT SALAD



Winter Cottage Fruit Salad image

Fresh side dish in just 15 minutes! Winter fruits, berries and cottage cheese come together in this delicious salad served over lettuce leaves.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 8

12 Boston or Bibb lettuce leaves
1 can (15 to 16 ounces) sliced peaches, chilled and drained
1 can (15 to 16 ounces) sliced pears, chilled and drained
1 cup fresh or frozen raspberries
1 container (16 ounces) reduced-fat small curd cottage cheese
1/2 package (8-ounce size) reduced-fat cream cheese (Neufchâtel), softened
1/4 cup maraschino cherry juice
1/4 cup chopped pecans

Steps:

  • Divide lettuce among 4 plates. Top with peaches, pears and raspberries. Add 1/2-cup scoop cottage cheese in center of each salad.
  • Mix cream cheese and cherry juice until smooth; drizzle over salads. Sprinkle with pecans.

Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 25 mg, Fiber 5 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg

COTTAGE FRUIT SALAD



Cottage Fruit Salad image

Lusciously creamy cottage cheese with toasted pecans tops refreshing fresh fruit-very retro!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 35m

Yield 6

Number Of Ingredients 5

2 cups fat-free cottage cheese
2/3 cup Yoplait® 99% Fat Free creamy strawberry banana yogurt (from 2-lb container)
1/4 cup chopped pecans, toasted if desired
Lettuce leaves
6 cups cut-up fresh fruit (peaches, nectarines, pears, bananas, pineapple, raspberries, strawberries and/or blueberries)

Steps:

  • In medium bowl, stir together cottage cheese and yogurt. Stir in pecans.
  • To assemble, line 6 individual plates with lettuce. Arrange 1 cup of the fruit onto each lettuce-lined plate. Spoon 1/2 cup cottage cheese mixture over fruit on each plate. Serve immediately.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 3 g, Protein 11 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 23 g, TransFat 0 g

COTTAGE CHEESE FRUIT SALAD



Cottage Cheese Fruit Salad image

This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling time. Kids like this, too!

Provided by Terri F.

Categories     Fruit

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (16 ounce) container small curd cottage cheese
1 (3 ounce) box Jello gelatin, any flavor (we like raspberry)
1 (8 ounce) container Cool Whip
1 (15 ounce) can fruit cocktail or 1 (15 ounce) can any fruit, drained
1/2 cup walnuts (optional) or 1/2 cup pecans, chopped (optional)

Steps:

  • Mix together cottage cheese and dry jello.
  • Add the Cool Whip and mix thoroughly.
  • Add fruit cocktail and nuts (if desired) and mix.
  • Chill for at least 3 hours before serving.

ANYTIME FRUIT SALAD



Anytime Fruit Salad image

Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My mom always makes this recipe and the reason I call it 'Anytime Fruit Salad' is because if there is any ever left I eat it anytime.

Provided by Tiffany

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 40m

Yield 6

Number Of Ingredients 5

24 ounces cottage cheese
1 (12 ounce) container frozen whipped topping, thawed
1 (6 ounce) package orange flavored Jell-O® mix
2 (11 ounce) cans mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained

Steps:

  • In a large bowl, combine the cottage cheese, whipped topping and gelatin mix. Stir in the oranges and pineapple. Chill in refrigerator.

Nutrition Facts : Calories 516.4 calories, Carbohydrate 70.2 g, Cholesterol 16.8 mg, Fat 19.3 g, Fiber 1.6 g, Protein 17.6 g, SaturatedFat 15.4 g, Sodium 578.5 mg, Sugar 65.6 g

COTTAGE CHEESE JELLO FRUIT SALAD



Cottage Cheese Jello Fruit Salad image

TIP: If you like it more fruity, use less cool whip. If you like it more creamy, use more cool whip. Also, you can "holiday" it up or customize it just by changing flavors. For Christmas, use green jello and add cherries. For Halloween, use orange jello and add mandarin oranges, etc.

Provided by looneytunesfan

Categories     Gelatin

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (12 ounce) carton cottage cheese
1 (3 ounce) package Jello gelatin (any flavor)
1 (8 ounce) can fruit cocktail (drained)
additional fruit, cut up (banana, apple, mandarin oranges) (optional)
mini marshmallows (optional)
Cool Whip

Steps:

  • Mix cottage cheese and jello until thoroughly blended.
  • Add drained fruit cocktail. Mix in any additional fruit and mini marshmallows if desired.
  • Add cool whip and stir.

Nutrition Facts : Calories 207.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.7, Sodium 473.1, Carbohydrate 30.2, Fiber 0.6, Sugar 26.5, Protein 13.3

COTTAGE CHEESE FRUIT SALAD



Cottage Cheese Fruit Salad image

This creamy Cottage Cheese Fruit Salad is one of my favorite treats once the weather turns warm in the spring and summer. A light and refreshing dessert salad that is perfect for potlucks, backyard barbecues, and family reunions.

Provided by wholesomefarmhouserecipes

Categories     Dessert     Salad

Time 5m

Number Of Ingredients 7

8 Oz. Whipped Topping
24 Ounces Cottage Cheese
15 Oz. Strawberries (Sliced frozen or fresh)
20 Oz. Crushed Pineapple (With the juice)
3.3 Oz. White Chocolate Pudding Instant Pudding and Pie Filling Powder
3 Oz. Strawberry Gelatin Dessert Powder
2 Cups Miniature Marshmallows

Steps:

  • Stir together the thawed whipped topping, gelatin powder and the instant pudding powder together until combined.
  • Add in the cottage cheese, strawberries and marshmallows and fold together.
  • If you can chill for an hour before eating to let all it set up.

Nutrition Facts : Calories 265 kcal, Carbohydrate 44 g, Protein 10 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 372 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving

5 MINUTE STRAWBERRY JELLO SALAD RECIPE



5 Minute Strawberry Jello Salad Recipe image

Our 5 Minute Strawberry Jello Salad is a classic dessert--and so easy to whip up. Great for a holidays, a pot luck, or taking to a work party.

Provided by Kristen Hills

Categories     Dessert     Salad

Time 5m

Number Of Ingredients 5

8 ounces Cool Whip (thawed)
3 ounces strawberry jello
12 ounces fat free cottage cheese
8 ounces strawberries (sliced)
1 banana (sliced)

Steps:

  • Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
  • Next, fold in the cottage cheese, strawberries, and bananas.
  • Store in refrigerator until you are ready to eat.

Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

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