Cottage Cheese Yogurt Thingy Recipes

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HEALTHY CHEESECAKE WITH COTTAGE CHEESE



Healthy Cheesecake with Cottage Cheese image

Surprise yourself with a Healthy Cheesecake made with cottage cheese and Greek yogurt. It's much higher in protein than a classic cheesecake, but you'll never be able to taste the difference. Serve it with blackcurrant jam for a beautiful sweet tang.

Provided by The Worktop

Categories     Fruits and Yogurts

Time 1h20m

Number Of Ingredients 13

1 1/2 cups graham cracker crumbs ((140 grams) (also works with digestive crumbs))
1/4 cup caster sugar ((50 grams))
6 tablespoons unsalted butter ((85 grams) melted)
1/2 teaspoon ground cinnamon
2 1/3 cups cottage cheese ((500 grams))
1 cup Greek yogurt ((200 grams))
2 large eggs
1/4 cup plus 1 tablespoon maple syrup ((75 grams))
2 teaspoons all-purpose flour
1/2 bourbon vanilla bean
3/4 cup blackcurrants ((150 grams))
1/2 cup granulated sugar ((100 grams))
3 tablespoons water ((50 milliliters))

Steps:

  • Line an 8-inch springform pan with parchment paper on the bottom. Oil the sides of the pan if it is not non-stick.
  • Preheat oven to 350°F / 176°C.

Nutrition Facts : Calories 232 kcal, Carbohydrate 28 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 248 mg, Sugar 20 g, ServingSize 1 serving

HOMEMADE YOGURT CHEESE



Homemade Yogurt Cheese image

Did you know that you can turn any yogurt, plain or flavored, into spreadable cream cheese? All you need is a funnel and a filter. Here's how.

Provided by Catherine McCord

Categories     Lunch     Breakfast     Brunch     Ingredient

Time 8h5m

Number Of Ingredients 1

1 cup plain yogurt, or Greek yogurt

Steps:

  • Enjoy.

Nutrition Facts : Calories 29 kcal, Carbohydrate 3 g, Cholesterol 3 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 3 g, Fat 1 g, ServingSize 1/3 to 1/2 cup (5 servings), UnsaturatedFat 0 g

COTTAGE CHEESE



Cottage Cheese image

This is a quick and easy way to make homemade cottage cheese.

Provided by Lu

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 1

Number Of Ingredients 3

1 cup milk
1 tablespoon vinegar
1 pinch salt to taste

Steps:

  • Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
  • Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 11.4 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 255.1 mg, Sugar 11.4 g

COTTAGE CHEESE YOGURT THINGY



Cottage Cheese Yogurt Thingy image

Make and share this Cottage Cheese Yogurt Thingy recipe from Food.com.

Provided by KelBel

Categories     Breakfast

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup fat-free cottage cheese
1/2 cup non-fat vanilla yogurt
2 teaspoons Splenda sugar substitute
1/2 cup strawberry

Steps:

  • Mix together and eat.

Nutrition Facts : Calories 83.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 5.1, Sodium 240, Carbohydrate 12.6, Fiber 1.4, Sugar 6.8, Protein 8

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  • 1. In a medium pot over low heat, slowly bring milk to 180°F. When the edges start to foam, remove from heat and add the vinegar or lemon juice. Stir to combine. Cover and let sit at room temperature until curds form, about 30 minutes.
  • 2. Transfer mixture to a mesh strainer or colander lined with cheesecloth and let the whey drain off, about 5 minutes. Reserve whey for another use.
  • 3. Rinse the curd under cold water until the dry curd is completely cool. Use your hands to squeeze out more whey.
  • 4. Transfer dry curd to a medium mixing bowl. Add salt and use your fingers to break the curd into smaller pieces.

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  • Banana Pancakes. Cottage cheese is commonly used in breakfast dishes, like pancakes, especially as people are cutting out white flour or embracing paleo or gluten-free diets, says Patel.
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  • Basil and Pine Nut Delight. Cottage cheese works well with savory flavors, and adding basil, pine nuts, and olive oil offers a protein-dense, pesto-flavored dish, O'Connor says.
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  • Lighter Chicken Salad. Subbing cottage cheese for mayo makes chicken salad a little healthier, says Laura Licona, executive chef at Fairway Market. The cottage cheese also adds more protein.
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