Cottage Cheese Veggie Salad Recipes

COTTAGE CHEESE SALAD

Steps:

• In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.

LIGHT AND HEALTHY COTTAGE CHEESE AND VEGETABLE SALAD OR SANDWICH

Steps:

• Scoop cottage cheese into bowl. Amount depends on how much you are making.
• Add chopped veggies, amounts depend on how much you are making.
• Add lemon juice and pepper-to taste.
• Mix and EAT!
• Eat it alone, on top or mixed into a salad, or spread or stuffed as a sandwich, can be topped with shredded cabbage, lettuce, and bean sprouts. You will feel so good and healthy after eating--enjoy!

COTTAGE CHEESE SALAD

Steps:

• In a small bowl, combine all ingredients. Serve immediately.

COTTAGE CHEESE VEGGIE SALAD

Steps:

• In a serving bowl, combine the first 4 ingredients. Sprinkle with onions.

QUINOA SALAD WITH GRILLED VEGETABLES AND COTTAGE CHEESE

Steps:

• Preheat grill to medium-high. Slice zucchini lengthwise into strips. Core and quarter peppers. Toss zucchini and peppers with the melted Spreadables and half the balsamic vinegar. Place on the grill. Cook, turning as needed, for 7 to 10 minutes or until well-marked and tender. Cool to room temperature and chop into bite-sized pieces.
• Toss chopped vegetables with cooked quinoa, onion, basil and parsley. Stir cottage cheese with lemon zest, lemon juice, garlic, salt, pepper, and remaining balsamic vinegar. Stir quinoa mixture with cottage cheese dressing until well combined. Sprinkle pine nuts over the salad (if using).

COTTAGE CHEESE-POTATO SALAD

Steps:

• Combine potatoes, celery, green pepper, pimento, onion and pickle in large bowl, mixing gently.
• Chill for several hours.
• Add mayonnaise, salt, pepper, dry mustard and lemon juice, tossing lightly.
• Fold in cottage cheese.