Cottage Cheese Turkey On A Muffin Recipes

COTTAGE CHEESE BREAKFAST MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray 12-cup muffin tin with cooking spray.
• Beat eggs until thoroughly combined. Stir in cottage cheese, diced green chilies, green onions, sweet bell peppers, salt and pepper. Stir to combine. Pour mixture into prepared muffin tin.
• Bake in preheated oven until set, 15 to 20 minutes.
• Loosen muffins from the muffin tin while still hot.

COTTAGE CHEESE & TURKEY ON A MUFFIN

Steps:

• 1. Top each of the muffin half with 3 turkey slices, 1 tomato slice & 1/4 cup cottage cheese.
• 2. Then Sprinkle evenly with the black pepper & chives.
• 3. Special Tip: You may use sliced green onions for the chives.

30+ COTTAGE CHEESE RECIPES (+WHIPPED COTTAGE CHEESE DIP)

Steps:

• Chop the garlic.
• Add all of the ingredients to a food processor and blend until smooth.

COTTAGE CHEESE & TURKEY ENGLISH MUFFIN

Steps:

• Top each muffin half with 3 turkey slices, 1 tomato slice and 1/4 cup cottage cheese.
• Sprinkle evenly with black pepper and chives.

COTTAGE CHEESE FRITTATA WITH CUCUMBER AND RADISH DIP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Bring a large pot of salted water to a boil. Blanch potatoes, zucchini, and bell pepper separately in the boiling water for about 1 minute each. Remove and rinse under cold water, then drain on paper towels.
• Whisk eggs, cream, Parmesan cheese, and rosemary together in a bowl until well combined. Season with salt and pepper.
• Transfer cooled, blanched vegetables into a round, fluted tart pan. Spread egg mixture evenly over the vegetables. Spoon cottage cheese evenly over the egg mixture.
• Bake in the center of the preheated oven until the center is no longer jiggly and the edges are golden brown, about 40 minutes. Remove from the oven.
• Mix Greek yogurt, cucumber, radishes, garlic, lemon juice, salt, and pepper for dip together until well combined.
• Serve frittata over arugula with dip on the side.