Cottage Cheese Stuffed Tomatoes Recipes

COTTAGE CHEESE STUFFED TOMATOES - WEEKLY MENU PLANNER

Cottage Cheese Stuffed Tomatoes - Weekly Menu Planner image

This is ridiculously easy to prepare, but delicious and healthy. Here goes: Slice tops off of tomatoes and discard. Carefully scoop out 2/3rds of the tomato insides and discard. Refill tomato 'shells' with cottage cheese and sprinkle with chopped fresh basil and chives. Make sure to serve chilled.

Provided by Hogward

Categories Low Cholesterol

Time 30m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

4 large tomatoes, 1 Cottage Cheese low fat, Fresh Basil, Fresh Chives
1 cup low fat cottage cheese, Fresh Basil, Fresh Chives

Steps:

This is ridiculously easy to prepare, but delicious and healthy. Here goes: Slice tops off of tomatoes and discard. Carefully scoop out 2/3rds of the tomato insides and discard. Refill tomato 'shells' with cottage cheese and sprinkle with chopped fresh basil and chives. Make sure to serve chilled.

Nutrition Facts : Calories 162.7, Fat 3.5, SaturatedFat 1.2, Cholesterol 11.3, Sodium 391.1, Carbohydrate 18.3, Fiber 4.4, Sugar 13.7, Protein 16.6

COTTAGE-CHEESE STUFFED TOMATOES

Cottage-Cheese Stuffed Tomatoes image

Make and share this Cottage-Cheese Stuffed Tomatoes recipe from Food.com.

Provided by Is This Really Nece

Categories Cheese

Time 10m

Yield 10 tomatoes, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

10 small firm tomatoes
pepper
100 g cottage cheese
1 tablespoon seafood cocktail sauce
20 sprigs chervil

Steps:

Cut ends of tomatoes and remove insides. Dust with freshly cracked pepper.
Mince chervil. Mix with cottage cheese, cocktail sauce. Stuff tomatoes with the mixture. Keep refrigerated until use. Serve garnished with sprigs of chervil.

Nutrition Facts : Calories 35, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.1, Sodium 62.9, Carbohydrate 4.8, Fiber 1.4, Sugar 3, Protein 2.8

BLUE CHEESE STUFFED TOMATOES

Blue Cheese Stuffed Tomatoes image

Provided by Katie Lee Biegel

Categories appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 pint grape tomatoes
Kosher salt and freshly cracked black pepper
2 ounces cream cheese, at room temperature
1/2 cup blue cheese
2 tablespoons finely chopped fresh chives
4 slices crispy cooked bacon, finely chopped
1 tablespoon hot honey (or 1 tablespoon honey mixed with a dash of hot sauce)

Steps:

Slice the top third (stem side) off each tomato. Cut a small slice off each bottom so that the tomatoes are flat and able to stand up. Using a melon baller or small spoon, remove the inside of each tomato to hollow out the center. Place the tomatoes on a plate or platter. Sprinkle the tomatoes with 1/4 teaspoon salt.
Mash the cream cheese in a bowl with a rubber spatula until it is soft and malleable. Gently fold in the blue cheese, being careful not to overmix and break the blue clumps. Season with pepper. Use two small spoons to fill the tomatoes with the blue cheese mixture. (How much will depend on the size of the tomato; small tomatoes should get about 1 teaspoon of the mixture. You can also transfer the mixture to a pastry bag or resealable plastic bag with the corner cut off and pipe the cheese mixture into each tomato.)
Toss the chives and bacon together in a small bowl. Top each tomato with the mixture. Drizzle hot honey over the entire plate. Serve.

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