Cottage Cheese Roast Recipes
COTTAGE CHEESE ROAST
Make and share this Cottage Cheese Roast recipe from Food.com.
Provided by KDSCOMOX
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix in bowl and spread in shallow baking dish.
- Bake at 350 F at least 1 hour.
Nutrition Facts : Calories 214, Fat 12.2, SaturatedFat 3.9, Cholesterol 51, Sodium 494.4, Carbohydrate 10.3, Fiber 1.1, Sugar 1.8, Protein 16.4
LOWER FAT COTTAGE CHEESE ROAST (VEGETARIAN MEATLOAF)
Make and share this Lower Fat Cottage Cheese Roast (Vegetarian Meatloaf) recipe from Food.com.
Provided by Barb 3663
Categories Low Cholesterol
Time 1h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drain the cottage cheese in a cloth or coffee filter lined strainer.
- Grease a loaf pan.
- In a large bowl, combine cottage cheese, eggs, ketchup, soup mix, walnuts, cereal and onion.
- Spoon into prepared pan.
- Bake for 60 to 70 minutes.
- Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.
Nutrition Facts : Calories 213.1, Fat 10.9, SaturatedFat 1.6, Cholesterol 4.7, Sodium 701.3, Carbohydrate 17.9, Fiber 1.6, Sugar 4.4, Protein 12.9
SPECIAL K COTTAGE CHEESE LOAF
I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course I like to add more seasoning than it calls for).
Provided by byZula
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and put into a shallow greased baking pan. (about 9x9").
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 314.9, Fat 18.1, SaturatedFat 3.7, Cholesterol 105.8, Sodium 1040.1, Carbohydrate 22.2, Fiber 2.8, Sugar 6.2, Protein 16.9
EASY AND DELISH COTTAGE CHEESE (LOAF) ROAST
A wonderful meat substitute for those removing/eating less red meat from their diet. It really is delicious, seriously!!!
Provided by Chef Fawn
Categories Roast
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- I use Knorr Hot & Sour recipe mix.
- Mix all the ingredients together.
- Place in a greased ovenproof dish at 375ºF for 1 hour or until brown and firm on top.
Nutrition Facts : Calories 429.5, Fat 33, SaturatedFat 6.1, Cholesterol 147.1, Sodium 539.4, Carbohydrate 19, Fiber 1.8, Sugar 3.6, Protein 17
COTTAGE CHEESE ROAST
This recipe is a favorite with my family. Serve with mashed potatoes and mushroom soup gravy.
Provided by Valeri Knight
Categories Roasts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredient in mixing bowl.
- 2. Bake for 1 hour at 350 degrees,
COTTAGE CHEESE MEATLOAF
This is quick, simple, & tasty. Perfect for a work night when time & energy are in short supply. The cottage cheese makes the meatloaf moist & adds nutrition. (BTW... adding a cup of cottage cheese to a lb of hamburg makes for yummy hamburgers!)
Provided by Judy from Hawaii
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except Parmesan cheese.
- Mix ingredients lightly till well blended.
- Press lightly into an 8 by 8 pan.
- Cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
- Drain fat, if needed.
- Sprinkle top with Parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 409, Fat 23.7, SaturatedFat 9.5, Cholesterol 139.9, Sodium 912.2, Carbohydrate 14.1, Fiber 1.3, Sugar 5.5, Protein 33.6
COTTAGE CHEESE ROAST (VEGETARIAN MEATLOAF)
Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!
Provided by Connie K
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a loaf pan.
- In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
- Spoon into prepared pan.
- Bake for 60 to 70 minutes.
- Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.
Nutrition Facts : Calories 282.8, Fat 21.4, SaturatedFat 3.6, Cholesterol 103.4, Sodium 580.7, Carbohydrate 11.6, Fiber 1.4, Sugar 3, Protein 12.8
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